Editorial
Shedding light on Camara, a growing but overlooked suburb in Dansoman
Dear Editor,
I write to use your respected platform to bring attention to Camara, a small but growing suburb tucked within the Dansoman area of Accra.
For many, the name ‘Camara’ may not ring a bell and that is exactly the problem.
Though we are part of the vibrant Dansoman community, Camara is often forgotten when it comes to development, infrastructure, and public services.
This is a neighbourhood filled with potential: families, students, small businesses, and workers who contribute daily to Accra’s social and economic life.
Yet our roads remain untarred, streetlights and public facilities are few.
Security has become a growing concern, especially in the poorly lit areas.
Making Camara known is not about gaining attention for its own sake. It is about ensuring that we benefit from the development efforts enjoyed by other townships.
We need Proper street naming and signage to officially recognize the area, inclusion in municipal development plans, installation of streetlights and improved security patrols, road infrastructure and sanitation improvements, opportunities for youth engagement and education.
We deserve to be seen, heard, and supported. I appeal to urban planners, and the wider community to recognize Camara as part of the future of Dansoman.
Eugene Ampiaw,
Camara
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
