Features
Selling one’s country
There’s an Akan proverb that translates to mean “when an insect bites you, it is already in your cloth”. A similar one in Ewe says “it’s the snake in your home that betrays you and hands you over to the foreign snake”. For an outsider to invade your territory, the betrayal comes from within.
The very first time I encountered Chinese, it was sometime in 1971 when I was on an excursion to the Tema Harbour with schoolmates. A ship had docked at the port and there were hordes of these Orientals milling all over a huge vessel. We were allowed aboard the ship to interact with the Chinese sailors and take a tour of the vessel. Let me confess that we could not differentiate one Chinese from the other; they looked like they were all born of the same parents.
They had slant eyes that seemed to squint all the time, round faces and strands of hair that seemed to stand on their scalp. Their skin looked a shade more yellow than the American Peace Corps volunteers that taught us in school and some British that I had known prior. It was on this ship that I first saw oranges in red, green, blue and red colours, and frozen.
I later got to understand these Orientals better from the novels of James Clavels. I know the story of the Japanese colonisation of China and the heroics of Chairman Mao Dze Dung who revolutionised the country. I know also of the Dynasties that ruled this vast country long before Christ. One thing I have never understood is the Chinese invasion of Tibet, no matter what their motivation was. Tibet was then a peaceful, spiritualised mountain nation governed by a Dalai Lama. The people were largely vegetarian. Then the Chinese invaded the place and feasted on any living animal in sight.
In the past two decades or so, the Chinese started coming to Ghana. We normally saw them at construction sites, textile and steel factories and also as crew on fishing trawlers. A few Koreans, Filipinos and Japanese were also visible occasionally. Then the torrent of Chinese pouring in became alarming to some of us. Chinese Restaurants sprang up in Accra, Tema and other big towns. Chinese herbal clinics opened businesses. Others had ideas of going into mining.
With the connivance of prominent Ghanaians, chiefs and some political actors these Chinese obtained licences and concessions to go into our forests to prospect and mine gold. Many, if not all of them, were into the illegal sector christened Galamsey. Cocoa trees were felled to give way to mining. Mercury, a rather toxic chemical used in the process was released into rivers and other water bodies, thus polluting the environment to the extent that aquatic life has been destroyed.
Foodstuffs from those areas now have cyanide and mercury contamination higher than the tolerable levels for human consumption. The rivers are now more than muddy waters from an avalanche of mudslide from monsoon rains. How they manage to take the gold away is anybody’s guess. They arrive at our ports of entry with barely a duffel bag over their shoulders and before you know it, they have excavators all over our forest floor, turning our rich, fertile agricultural soil upside down.
It is heartwarming to learn that the Minister of the sector, Mr. Samuel Abu Jinapor, has asked mining by the small scale operators to be put on hold. Good as that sounds, we must begin to find a way to reverse the pollution of our water bodies. These Galamsey operators must first be made to bear the cost of cleansing these rivers of the pollutants. The pollution of any river must be classified a felony, especially since the very existence of the people in the catchment areas depends on the water resource. The Presidency must lend utmost support to Mr. Jinapor in this regard.
I will not be surprised if pressure has already started mounting on the President to allow the Galamsey business to continue. Should people die because others want to make money at all costs? South Africa’s gold reserves have depleted by over 60 per cent. I hope Ghana is not racing to go down the same path.
What the Chinese do to our land attracts the death penalty in their country. They dare not degrade the Chinese environment, so why do they do that here? The answer is simple: we have allowed them to. They have friends high up in the Immigration Service. They have friends high up in government. They have collaborators high up in the Security Services. Simply put, they have become untouchable. Some have become kingpins in their own right. A military detachment was seen in news video, camped at a Galamsey site giving safe conduct to these Chinese activities.
The chiefs in the affected areas are complicit; they cannot pretend not to know what is going on in their backyard. They have been paid to acquiesce. The Chinese Leader is right when he says his citizens do not know their way around and it is only a local who could lead the way. How very profound and true.
Now, there is something new and more frightening. China has begun to export cocoa. While destroying our cocoa farms, the Chinese had the presence of mind to take some cocoa seeds back home to ‘experiment’ with. Voila, they have succeeded in cultivating the crop and are exporting it. Not only are they cultivating cocoa; they are using very innovative methods in the drying process. The good thing with the Chinese is that when they set their minds on something, they go at it with a passion. It is as if their very lives depend on it.
I have read claims by a cocoa farmer described as an expert in the produce, that China’s foray into cocoa production is no threat to Ghana. I wish this expert had adduced empirical scientific evidence of his assertion. The Chinese export earned that country $3,600 per tonne while Ghana’s own fetches $2,400 for the same weight. Does it mean China has a better bargaining power or their cocoa beans are of a more superior quality? Which is the case, if I may ask the experts.
It took Malaysia only five palm seedlings from Ghana to become the largest world producer and exporter of palm fruits and palm oil. See? I recollect some years ago when driving from Adawso in Akuapem towards Koforidua, there was a large palm plantation around Kwamoso that stretched for kilometres on end. Today, the place is bare, thanks to the African appetite for frothy palm-wine.
And how has the Malaysian success spurred us on to do better or even improve on our production, if the expert is to be believed? Let us tickle ourselves and enjoy the laughter while other countries are busy taking their chances. We pride ourselves as the first in gaining independence and other firsts, only to be overtaken by the realities of the times.
I hear China has started bagging gari for export. Give China between five and 10 years from today; that country will be the biggest exporter of cocoa beans on the world market. This is not my wish. It is the sad truth. Can our COCOBOD drive the agenda for drying cocoa beans the way the Chinese have done? I have my doubt. Our cocoa farmers are so impoverished they cannot afford the Chinese method of drying their beans.
What the biggest cocoa farmer earns from the crop in a whole season comes nowhere near one month’s salary of the Chief Executive of the Ghana COCOBOD who, in all probability, does not own a cocoa farm. Is it any wonder the youth are not interested in farming? As a cocoa farmer myself, I am aware of the situation on the ground. I know the type of cocoa that was on our soil before Tetteh Quarshie brought the Fernando Po variety. I know the variety that came from Brazil and I know the hybrid.
If what is in the news about Ghana’s cocoa beans having high mercury content is true, I am afraid this country is done for. I call on our scientists in the standards sector to collaborate with our Ministry of Agriculture to investigate this as quickly as possible so that Ghana’s record of having the best cocoa beans is not dented. If it turns out to be true, we can only blame our leaders, not the Chinese.
As for the Chinese, they must be free to undertake legitimate business wherever they want. However, they must not be allowed to do what they cannot do in their own country. After all, we all belong to one human race and every land or space must provide genuine opportunity for everyone, irrespective of race, colour or creed.
Once upon a time, Ghana was the leading producer of cocoa in the world. Today, Ghana is chasing Cote D’Ivoire which produces more than double our annual production. Very soon, we are likely to chase both China and Cote D’Ivoire for a place on the table. How would our leaders in the Cocoa Sector explain that?
By Dr. Akofa K. Segbefia
Writer’s email address:
akofa45@yahoo.com
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
