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Selling one’s country

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There’s an Akan proverb that translates to mean “when an insect bites you, it is already in your cloth”. A similar one in Ewe says “it’s the snake in your home that betrays you and hands you over to the foreign snake”. For an outsider to invade your territory, the betrayal comes from within.

The very first time I encountered Chinese, it was sometime in 1971 when I was on an excursion to the Tema Harbour with schoolmates. A ship had docked at the port and there were hordes of these Orientals milling all over a huge vessel. We were allowed aboard the ship to interact with the Chinese sailors and take a tour of the vessel. Let me confess that we could not differentiate one Chinese from the other; they looked like they were all born of the same parents.

They had slant eyes that seemed to squint all the time, round faces and strands of hair that seemed to stand on their scalp. Their skin looked a shade more yellow than the American Peace Corps volunteers that taught us in school and some British that I had known prior. It was on this ship that I first saw oranges in red, green, blue and red colours, and frozen.

I later got to understand these Orientals better from the novels of James Clavels. I know the story of the Japanese colonisation of China and the heroics of Chairman Mao Dze Dung who revolutionised the country. I know also of the Dynasties that ruled this vast country long before Christ. One thing I have never understood is the Chinese invasion of Tibet, no matter what their motivation was. Tibet was then a peaceful, spiritualised mountain nation governed by a Dalai Lama. The people were largely vegetarian. Then the Chinese invaded the place and feasted on any living animal in sight.

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In the past two decades or so, the Chinese started coming to Ghana. We normally saw them at construction sites, textile and steel factories and also as crew on fishing trawlers. A few Koreans, Filipinos and Japanese were also visible occasionally. Then the torrent of Chinese pouring in became alarming to some of us. Chinese Restaurants sprang up in Accra, Tema and other big towns. Chinese herbal clinics opened businesses. Others had ideas of going into mining.

With the connivance of prominent Ghanaians, chiefs and some political actors these Chinese obtained licences and concessions to go into our forests to prospect and mine gold. Many, if not all of them, were into the illegal sector christened Galamsey. Cocoa trees were felled to give way to mining. Mercury, a rather toxic chemical used in the process was released into rivers and other water bodies, thus polluting the environment to the extent that aquatic life has been destroyed.

Foodstuffs from those areas now have cyanide and mercury contamination higher than the tolerable levels for human consumption. The rivers are now more than muddy waters from an avalanche of mudslide from monsoon rains. How they manage to take the gold away is anybody’s guess. They arrive at our ports of entry with barely a duffel bag over their shoulders and before you know it, they have excavators all over our forest floor, turning our rich, fertile agricultural soil upside down.

It is heartwarming to learn that the Minister of the sector, Mr. Samuel Abu Jinapor, has asked mining by the small scale operators to be put on hold. Good as that sounds, we must begin to find a way to reverse the pollution of our water bodies. These Galamsey operators must first be made to bear the cost of cleansing these rivers of the pollutants. The pollution of any river must be classified a felony, especially since the very existence of the people in the catchment areas depends on the water resource. The Presidency must lend utmost support to Mr. Jinapor in this regard.

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I will not be surprised if pressure has already started mounting on the President to allow the Galamsey business to continue. Should people die because others want to make money at all costs? South Africa’s gold reserves have depleted by over 60 per cent. I hope Ghana is not racing to go down the same path.

What the Chinese do to our land attracts the death penalty in their country. They dare not degrade the Chinese environment, so why do they do that here? The answer is simple: we have allowed them to. They have friends high up in the Immigration Service. They have friends high up in government. They have collaborators high up in the Security Services. Simply put, they have become untouchable. Some have become kingpins in their own right. A military detachment was seen in news video, camped at a Galamsey site giving safe conduct to these Chinese activities.

The chiefs in the affected areas are complicit; they cannot pretend not to know what is going on in their backyard. They have been paid to acquiesce. The Chinese Leader is right when he says his citizens do not know their way around and it is only a local who could lead the way. How very profound and true.

Now, there is something new and more frightening. China has begun to export cocoa. While destroying our cocoa farms, the Chinese had the presence of mind to take some cocoa seeds back home to ‘experiment’ with. Voila, they have succeeded in cultivating the crop and are exporting it. Not only are they cultivating cocoa; they are using very innovative methods in the drying process. The good thing with the Chinese is that when they set their minds on something, they go at it with a passion. It is as if their very lives depend on it.

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I have read claims by a cocoa farmer described as an expert in the produce, that China’s foray into cocoa production is no threat to Ghana. I wish this expert had adduced empirical scientific evidence of his assertion. The Chinese export earned that country $3,600 per tonne while Ghana’s own fetches $2,400 for the same weight. Does it mean China has a better bargaining power or their cocoa beans are of a more superior quality? Which is the case, if I may ask the experts.

It took Malaysia only five palm seedlings from Ghana to become the largest world producer and exporter of palm fruits and palm oil. See? I recollect some years ago when driving from Adawso in Akuapem towards Koforidua, there was a large palm plantation around Kwamoso that stretched for kilometres on end. Today, the place is bare, thanks to the African appetite for frothy palm-wine.

And how has the Malaysian success spurred us on to do better or even improve on our production, if the expert is to be believed? Let us tickle ourselves and enjoy the laughter while other countries are busy taking their chances. We pride ourselves as the first in gaining independence and other firsts, only to be overtaken by the realities of the times.

I hear China has started bagging gari for export. Give China between five and 10 years from today; that country will be the biggest exporter of cocoa beans on the world market. This is not my wish. It is the sad truth. Can our COCOBOD drive the agenda for drying cocoa beans the way the Chinese have done? I have my doubt. Our cocoa farmers are so impoverished they cannot afford the Chinese method of drying their beans.

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What the biggest cocoa farmer earns from the crop in a whole season comes nowhere near one month’s salary of the Chief Executive of the Ghana COCOBOD who, in all probability, does not own a cocoa farm. Is it any wonder the youth are not interested in farming? As a cocoa farmer myself, I am aware of the situation on the ground. I know the type of cocoa that was on our soil before Tetteh Quarshie brought the Fernando Po variety. I know the variety that came from Brazil and I know the hybrid.

If what is in the news about Ghana’s cocoa beans having high mercury content is true, I am afraid this country is done for. I call on our scientists in the standards sector to collaborate with our Ministry of Agriculture to investigate this as quickly as possible so that Ghana’s record of having the best cocoa beans is not dented. If it turns out to be true, we can only blame our leaders, not the Chinese.

As for the Chinese, they must be free to undertake legitimate business wherever they want. However, they must not be allowed to do what they cannot do in their own country. After all, we all belong to one human race and every land or space must provide genuine opportunity for everyone, irrespective of race, colour or creed.

Once upon a time, Ghana was the leading producer of cocoa in the world. Today, Ghana is chasing Cote D’Ivoire which produces more than double our annual production. Very soon, we are likely to chase both China and Cote D’Ivoire for a place on the table. How would our leaders in the Cocoa Sector explain that?

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By Dr. Akofa K. Segbefia

Writer’s email address:

akofa45@yahoo.com

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International character of Ghanaman and more

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Ghanaians can be found in every part of the world

The average modern Gold Coaster born and bred in Sikaman is an adventurous creature. Go to any part of the world and you’ll find Ghanaman diligently slugging it out either in the snow or in hot sweltering weather, earning a decent living.

Go to Guinea and see Ghanaman in the garb of a herbalist, curing the sick of various ailments. He makes the Guinean understand that not all diseases are caused by James Lucifer alias Jimmy Satan. On the contrary, most diseases are caused by kooko which can even attack the human nose and turn it upside down.

That kooko is also the cause of poverty and the internal bleeding of personal back-pocket economies. And that kooko can be cured using the chemistry underlying Sikaman herbal medicine which has been blessed by the gods of Larteh.

And before Ghanaman starts dispensing his herbal concoctions, he must attract the passing crowd with some Sıkaman-originated choreography, akin to a combination of adowa and agbadza, such that the dancer can easily dislocate a shoulder and start crying for his mother.

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When the crowd is enough to form a quorum, Ghanaman must perform magic as a side-attraction, and proceed to sell his drugs. The drugs are genuinely made from potent herbs which the Pharmacy Board of Sikaman says it has no confidence in. Believe me, Ghanaian herbalists are practising in neighbouring countries like Guinea, Cote d’Ivoire, Sierra Leone and Benin, while we are discouraging them from practising in Sikaman.

Go to Las Palmas and see Ghanaman as a fisherman. He sails on Korean-owned boats and is forced to eat garlic and raw tuna for radiant health. The garlic is also supposed to protect him against witches. But sometimes, he is not good bedfellows with some Korean crew members, and once in a while a fight breaks out.

The typical Korean is a Kung Fu expert and before displaying a golden dragon data. He must first terrify Ghanaman with a Korean dance which consists of wild arms and leg throwing. But Ghanaman is usually not daunted. Why has he been eating cancer kenkey all years without developing cancer? It mean is a superhuman capable of countering Kun fu side-kicks to the ribs.

Anyhow Ghanaman’s most potent arsenal lies in his fists. If he is a southpaw, it mean left fist is probably insured and can cause damage. When Ghanaman lands a cassava blow and it lands on a Korean chest, it has the effect of a cruise missile. If there is no ceasefire a funeral cannot be ruled out.

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Greenland

Go to Alaska and find Ghanaman there. Greenland, Iceland, Brazil, Argentina, Madagascar, everywhere and you’ll find him. He has become an international citizen and is generally lauded for his hardwork, sincerity and honesty.

However, some bad nuts are also condemned and despised.

The world and all its parts and corners are for the human race, and anyone can choose to live anywhere and earn a decent living so long as he doesn’t misconduct himself or become a social misfit and a law unto himself.

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Sıkaman for instance accepts foreigners, and we are so liberal that people just come in through our borders and we welcome them with the best palmwine in town and goat light soup. Who cares about passports and visas? Our hospitality is, as it were legendary.

So we have Liberians, Nigerians, Sierra Leoneans, Togolese, Europeans, Americans, Scandinavians and Koreans in Sikaman.  And some of them have misinterpreted our overzealous accommodation to mean “foolishness” and are misconducting themselves.

The newspapers carry stories of some unscrupulous Nigerians stealing, defrauding and collaborating with their Sikaman counterparts to rob people. You’ll find some good and law-abiding Liberians around but some other Liberians are in the business of fraud, robbery, money printing, money doubling, anything criminal.

Ghanaian hospitality can no longer be extended to such people. I do not think Ghanaians will be treated kindly either, when they misbehave anywhere in the world. Those who come from outside with the intention of bringing down their evil deeds and to practise them here professionally must be getting ready because Ghanaians are getting fed up with the menace.

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These days, you’ll find strange people following you as soon as you emerge from a bank. If you are not careful, they’ll wrestle your briefcase from you and speed away in a waiting taxi.

Someone was just saying that many foreign criminals are flocking to Ghana because in their countries, they are enable to operate either because they are being looked for by the police for offences committed or fear instant justice at the hands of mobs. Ghanaians, it is said, are humanitarian in dealing with criminals.

Well, in some African countries, a thief who is being chased runs directly to the police station in his own interest and begs the officer at the counter to lock him up. Otherwise he’ll be lynched or be burnt to death. In Ghana, it is the opposite. The thieves run far away from the cop stations.

The criminals must reform and stay peacefully in Sikaman or quit. No court case!

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This article was first published on Saturday September 5, 1998

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The architecture of existence: How we live and die

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​The human condition is defined by two absolute, biological bookends: the commencement of complex cellular animation and its ultimate, irreversible cessation.

For centuries, medicine treated life and death as strictly separate states. Today, modern pathology and molecular biology reveal a more profound truth: the mechanisms that allow us to live are the exact same mechanisms that dictate how we die.

​Understanding this relationship is no longer just a philosophical pursuit. It is a clinical necessity for managing public health in the 21st century.

Part I: How we live – The mechanics of animation

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​At its core, biological life is a continuous, high-stakes battle against entropy (the natural tendency of systems to degrade into disorder). To maintain form, consciousness, and function, the human body relies on three fundamental pillars:

1. Cellular respiration and energy production

​Every second of human life is powered by the conversion of oxygen and glucose into Adenosine Triphosphate (ATP), the universal energy currency of our cells. This process occurs within the mitochondria.

Without a constant supply of ATP, the microscopic pumps that maintain electrical gradients across our cell membranes fail, causing cellular collapse within minutes.

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2. Homeostasis: The balancing act

​To survive, the internal environment of the body must remain incredibly stable, regardless of external chaos. This balancing act, known as homeostasis, regulates:

​Blood pH: Strictly maintained between 7.35 and 7.45.

​Core Temperature: Ideally kept around 37°C (98.6°F).

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​Electrolyte Balance: Precise ratios of sodium, potassium, and calcium that allow nerves to fire and muscles to contract.

​3. The Autonomic Nervous System (ANS)

​The ANS acts as the invisible conductor of life, split into two complementary branches:

Part II: How we die – The path of cessation

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​Death is rarely a singular event; it is a progressive biological cascade. Whether caused by old age, chronic illness, or sudden trauma, the final pathways of mortality generally follow a predictable trajectory.

​1. The cellular horizon: Senescence and Apoptosis

​Every time a human cell divides, the protective caps at the ends of its chromosomes-telomeres-shorten. Eventually, telomeres become so depleted that the cell can no longer divide safely. It enters senescence (a state of permanent arrest) or triggers apoptosis (programmed cell death). This gradual, systemic loss of cellular renewal is the underlying engine of aging.

​2. The clinical cascade of somatic death

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​When the body can no longer maintain homeostasis, somatic death (the death of the organism as a whole) begins. This occurs in a distinct sequence:

1

Clinical Death

Zero to four minutes

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The heart stops pumping blood, and respiration ceases. While breathing and circulation have ended, the body’s tissues still contain residual oxygen and cellular energy reserves. At this stage, resuscitation is often still possible.

2

Brain Death (Infarction)

Four to six minutes

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Deprived of fresh oxygenated blood, the brain’s highly sensitive neurons begin to starve. Lacking ATP, the brain cells lose their electrical charge, swell, and begin to burst. Permanent, irreversible neurological damage occurs within minutes.

3

Biological Death

Hours to days

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The organs fail entirely. Without central control or blood flow, individual cells throughout the body consume their final energy reserves. Enzymes that once aided digestion begin to break down the body’s own tissues from the inside out, a process known as autolysis.

Part III: The modern collision of life and death

​In the modern era, the boundary between how we live and how we die has blurred. Historically, humanity died primarily from infectious diseases and acute trauma. Today, global mortality is dominated by non-communicable, chronic lifestyle diseases.

Modern Pathology: How we live (the cause) how we die (the result)

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Cardiovascular disease, chronic stress, poor diet, and lack of sleep keep the sympathetic nervous system hyper-activated, damaging blood vessels .Occlusion of coronary arteries leads to myocardial infarction (heart attack) or ischemic stroke.

Metabolic syndrome over nutrition and physical inactivity overwhelm cellular mitochondria, leading to systemic insulin resistance. Multi-organ failure, chronic kidney disease, and severe vascular complications.

Neurodegenerative Disorders Chronic systemic inflammation and sleep deprivation prevent the brain from clearing metabolic waste. Gradual loss of synaptic connections, leading to dementia and the eventual loss of basic autonomic functions.

Conclusion: The unified theory of health

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​Ultimately, how we live directly shapes the path of how we die. The micro-choices of daily existence-how we manage emotional stress, the quality of our rest, our communal connections, and our nutrition-either preserve the integrity of our homeostatic systems or accelerate their decline.

​True medical advancement is shifting away from merely extending the final, frail stages of biological death. Instead, the focus is turning toward optimising our living years-ensuring that the intricate, beautiful machinery of human animation runs smoothly until its natural, quiet conclusion.

By Robert Ekow Grimmond-Thompson

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