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Sammy Awuku urges Fourth Estate to follow GJA Code of Ethics when holding duty bearers accountable
The Member of Parliament for Akuapem North, Samuel Awuku, has called on the Fourth Estate to strictly adhere to the Ghana Journalists Association (GJA) Code of Ethics when reporting on public officials and state institutions.
In a statement issued on 25 September 2025, Mr Awuku said a recent publication by the Fourth Estate about the National Lottery Authority’s (NLA) Good Causes Foundation misrepresented facts about projects undertaken during his time as Director-General.
According to him, the article created the impression that funds meant for the underprivileged were diverted to “glamorous events and questionable enterprises” but ignored many life-saving projects, donations and community interventions funded by the Foundation.
He reminded journalists that Article 1 of the GJA Code of Ethics obliges them to provide factual, balanced and accurate information to the public and to cross-check their facts before publication. “For journalists of the Fourth Estate’s calibre who pride themselves in working in the public interest, it is only appropriate that their publications are factual and not misleading,” he stated.
Mr Awuku explained that the NLA Good Causes Foundation was established in October 2021 to rebrand the Authority’s corporate social responsibility arm and focus on health, education, youth and sports development, and arts and culture.
He said that during his tenure the Foundation built 20-seater toilet facilities with mechanised boreholes in several communities, funded surgery for a baby with spinal bifida, donated incubators and medical supplies to hospitals, constructed a smart laboratory for the Borstal Institute, provided scholarships to needy students, and supported football clubs and cultural festivals, among other projects.
Mr Awuku added that the Foundation was funded through the Caritas Lottery Platform, which generated about GHS11 million between October 2021 and December 2024 after its relaunch.
He dismissed claims that the Authority spent heavily on awards and luxury events, explaining that sponsorships accounted for only about five per cent of expenditure and were intended to attract corporate stakeholders and raise revenue. He also said many award nominations were turned down and that any awards received were not “bought” but recognised the work of his management and staff.
The MP expressed concern about the publication of the names of NLA staff and other beneficiaries, including patients, saying this violated their privacy.
Mr Awuku concluded that he served with integrity and helped turn the NLA’s losses into profits and urged the Fourth Estate and other media houses to present a full and balanced picture when holding duty bearers accountable.
By: Jacob Aggrey
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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