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President Mahama leads initiative to transform Ghana into an export-driven economy
President John Dramani Mahama has inaugurated an Accelerated Export Development Advisory Committee, a strategic initiative to propel Ghana towards becoming a leading export-driven economy.
The 19-member committee, chaired by the President himself, will lead the implementation of the 24-Hour Economy policy, prioritising value addition and economic diversification through strong partnerships with the private sector, particularly in agro-processing and light manufacturing.
President Mahama, an advocate for job creation and national development under his #ResettingGhana agenda, emphasised the critical role of the Committee in achieving ambitious economic goals.
“Through targeted incentives and strategic partnerships, we will scale up local production and participation in the value chain,” Mahama stated during the inauguration.
He noted that “Our 24-hour economy strategy will complement this ambition by developing focused value chains including cassava, tomato, palm oil, pharmaceuticals, textiles and garments, and industrial machinery.”
The President expressed confidence that implementing the export development strategies would lower the national unemployment rate from 14.7% to below 5% by 2034.
To facilitate efficient export operations, the government will invest heavily in modernising critical infrastructure, including upgrading and expanding ports, revitalising the Volta Lake Transport Company, developing the Mpakadan Port, operationalising the Boankra Inland Port, and expanding cold chain infrastructure to support the fisheries and horticultural sectors.
The Accelerated Export Development Programme and the National Export Development Strategy are central to achieving these goals.
“We aim to grow Ghana’s non-traditional export earnings from $3.5 billion annually to at least $10 billion by 2030,” President Mahama affirmed.
The Accelerated Export Development Advisory Committee will foster close collaboration with the private sector, development partners, academia, and regional institutions to address export barriers, identify emerging opportunities, and drive coordinated reforms.
The Committee will be supported by the 24-hour economy secretariat, the Ghana Export Promotion Authority (GEPA), the Ministry of Trade and Industry, and other relevant agencies to ensure a seamless transition from strategic planning to tangible results.
MEMBERSHIP OF THE ACCELERATED EXPORT DEVELOPMENT ADVISORY COMMITTEE
1. HE John Dramani Mahama
2. Mr Goosie Tanoh
3. Hon. Dr Cassiel Ato Forson (MP)
4. Hon. Elizabeth Ofosu Agyare (MP)
5. Hon. Emelia Arthur (MP)
6. Hon. Eric Opoku (MP)
7. Hon. Dominic Ayine (MP)
8. Mr Anthony K. Sarpong
9. Professor John Gatsi
10. Brigadier General Paul Seidu Tanye-Kulono
11. Gerald Nrako Mensah
12. Dr Akushika Andoh
13. Dr Eben Anuwa-Amarh
14. Kwesi Korboe
15. Sampson Asaki Awingobit
16. Jacob Ainoo Ansah
17. Gabriel Opoku Asare
18. Gerald Nyarko Mensah
19. Davies Narh Korboe
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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