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One person arrested in connection with the death of a 21-year-old Level 400 KNUST student

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The Ashanti Regional Police Command has confirmed that 21-year-old Daniel Tuffuor, a final-year student reportedly in a relationship with the late Miss Joana Deladem Yabani, has been taken into custody for questioning in connection with her untimely

death.

Miss Yabani, also a final-year student pursuing a Bachelor of Science in Biological Sciences, was found dead at approximately 5:00 a.m. on February 27, 2025, near the KNUST Disability and Rehabilitation Centre by the KNUST Security Services.

DCOP Emmanuel Teye-Cudjoe, the Ashanti Regional Police Commander, met with KNUST management on yesterday and revealed that Tuffuor was captured on campus surveillance cameras, which played a critical role in his apprehension.

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“We have identified the suspect through CCTV footage on the KNUST campus, and he is currently assisting us with our investigations,” DCOP Cudjoe stated.

He further announced an intensified 24-hour surveillance operation on the KNUST campus to ensure the safety of students and staff.

“We are stepping up our efforts to maintain security on campus. Our officers will be conducting round-the-clock patrols and monitoring activities,” he added.

The Inspector General of Police (IGP), Dr. George Akuffo Dampare, earlier spoke with the Vice-Chancellor via phone call, assuring her of safety on campus.

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The Vice-Chancellor, Professor (Mrs.) Rita Akosua Dickson, on behalf of the university, expressed her appreciation to the IGP, Dr. George Akuffo Dampare, for his support and assurances.

“Waking up to such horrible news was truly saddening, and losing a student in this manner is heartbreaking, especially for parents. We are grateful to the IGP for his swift intervention and the measures that have been put in place,” she stated.

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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