Editorial
Obtain license before practising traditional medicine
People suffer from a variety of health problems, and instead of consulting with medical professionals who are competent to treat them, they prefer to take various concoctions from unqualified people, which ultimately makes their condition worse.
The Traditional Medicine Practice Council (TMPC) has expressed concern and warned practitioners of traditional, complementary, and integrative medicine that neglect to obtain or renew their licenses from the council may be subject to legal action.
The Spectator is happy about this move because controlling Traditional Medicine Practice (TMP) will restore sanity to the system, as more and more people choose traditional rather than mainstream medicine.
The term “traditional medicine” describes the knowledge, abilities, and procedures utilised in the preservation of health as well as the diagnosis, treatment, and prevention of physical and mental illness.
These methods are founded on the theories, beliefs, and life experiences that are native to many cultures.
The alert was sent out on August 31, on the occassion of African Traditional Medicine Day, which is observed every year. The World Health Organisation (WHO) created the Day in 2003 to honour the significance of traditional medicine in Africa and to encourage its incorporation into all of the continent’s national health systems.
According to the council, 70–80 per cent of people use herbal medicines as their major source of healthcare, making them the most widely used type of traditional medicine.
As to Section 9 of the TMPC Act, 2000 (Act 575), it is impermissible for an individual to manufacture herbal medicine for commercial purposes or run a business as a practitioner without first registering with the council.
In order to enhance public safety when administering herbal medications, it is crucial that herbal practitioners follow the Council’s recommendations and renew or obtain licenses from the organisation.
This is due to the fact that regulated practice would improve and promote the THPs’ meaningful participation in primary healthcare operations.
Most importantly, for millions of people, particularly in rural areas, traditional medicine and THPs are essential parts of the healthcare field.
Additionally, obtaining a license before practice will be extremely beneficial to herbalists as it will spare them from the harsh consequences of breaking the law.
The Spectator concurs with the Council that making safe and effective traditional medicines available could play a significant role in expanding access to healthcare services, as one-third of the population does not have access to vital medications.
Without a doubt, this will have a significant positive impact on Ghanaians’ health and wellbeing.
Whatever it may be, traditional medicine is here to stay and will continue to play a significant role in the healthcare systems of many communities, so the correct protocols must be followed to guarantee everyone’s safety.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
