Editorial
Kudos to all physically challenged farmers’ awardees
Last week Friday, Ghana held its annual Farmers’ Day celebration when farmers and fishers across the country were awarded for their contributions in farming, fishing and local food production.
Nana Owusu Achiaw from the Sekyere Central District of the Ashanti Region was crowned the overall National Best Farmer for the year and received an amount of GH¢1million sponsored by the Agricultural Development Bank (ADB).
Among the awardees were some physically challenged who through their resilience and commitment had also contributed immensely to farming, despite their physical handicap to advance food security.
Notable among these awardees is Mr John Nii Arday Ofoliquaye, a 49-year-old aquaculturist from Mamprobi in the Greater Accra Region (GAR), who was awarded the Best Physically Challenged Farmer by the Accra Metropolitan Assembly (AMA).
Also, Mr. Stephen Addo from the Sene West District in the Bono East Region was adjudged the National Best Physically Challenged Farmer for 2024 at the awards dinner held at the Alisa Hotel in Accra last Friday.
In the Kasena Nankana West District in the Upper East Region, Chiravero Addah James, a physically challenged farmer, was recognised as the Best Disability Farmer of the Year for his dedication to mixed cropping.
Similarly, 16 physically challenged best farmers from the regions were also honoured and awarded with certificates at the dinner night.
They received various awards of essential farming tools and supplies during the 40th National Farmers’ Day celebration, held on Friday, November 8, 2024.
What is most intriguing is that they did not use their physical challenges as an excuse to beg for alms but engaged in a profitable venture such as farming to make a living for themselves, their families, communities and the nation as a whole.
They had proven that physical limitations need not hinder success thus their condition did not impede their dreams and vision.
Their success should be a shining example to other physically challenged individuals to disregard societal stigmatisation and have confidence in their abilities. Their example should spur the abled to work harder to achieve laurels in their various fields.
To the physically challenged who resort to begging on the streets this should be a clarion call for them to reconsider their decision to be permanent beggars begging amidst vehicular traffic which poses great danger to their lives.
Instead they should rather find something lucrative to do for as the saying goes disability is not inability.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
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