Features
Is the Blackman intelligent?
It is of utmost importance that everybody knows his or level of intelligence or the height of his or her stupidity. If you have such knowledge about your-self, you will be in no doubt as to where you belong-the fraternity of the smart guys or the union of fools.
The question, however, is this: How do you test your intelligence? In other words, how do you determine your Intelligence Quotient (IQ)?
Psychologists have designed standard tests to evaluate the intelligence of people. It is calculated in relation to age. So a child of six who has the intelligence of an average 25-year-old man can be said to be a genius.
In similar manner, when a 25-year-old man has the intelligence of a six-year-old girl, then we can safely categorise him as a very stupid fellow. He may not be able to make any head-way in life.
The white man has tested the intelligence of people belonging to various cultures and races and come to the curious conclusion that Caucasians and Anglo-Saxons are more intelligent than those of African origin. I don’t know how you can use models based on one environment to test intelligence in another environment.
AMBITION
Conclusions on intelligence are varied, some amusing! The Chinese and Asians in general are said to be bright; Caucasians and Anglo-Saxons intelligent; blacks (Africans) are the least ambitious and fun-loving.
Based on analysis on intelligence tests, Caucasians are said to excel in intellectual pursuits, tennis (which requires intelligence) and are ambitious in life generally. Blacks are said to excel in physically challenging tasks like athletics and boxing, and since they are fun-loving, they also do well in music.
Curious observers have, however, found flaws in some of the analyses. For instance, Asians are on the average, more intelligent than Caucasians and Anglo-Saxons, according to other research findings.
Taking isolated cases, let’s compare William James Sidis, a Jewish Russian who entered Harvard University at age 11 (the university had previously refused to let him apply at age eight), with Marilyn vos Savant, the person acknowledged as having the highest IQ in the Western world.
Sidis could read at 18 months, taught himself Latin at age 2, Greek at 3; written a treatise on anatomy at 4; knew eight languages (English, Latin, Greek, Russian, Hebrew, French, German and Vendergood, his own invention) at age 8.
LECTURE
His intelligence quotient was estimated at between 250 and 300 by psychometrician Abraham Sterling. At Harvard, he gave a lecture on the four dimensional bodies to an -auditorium of mathematicians.
Marilyn vos Savant is an American and has general IQs attributed to her-167+, 186, 218, 228 and 230 (the average IQ of humans is about 100). She was listed in the 1986 to 1989 editions of the Guinness Book of Records under “Highest IQ.”
Now, there are more child prodigies among Jewish and Asian populations than there are in Caucasian societies.
But the question is, if this is the case, why isn’t the Chinese society for instance more developed than America. The answer lies in the long years China had to bear communist or pseudo-communist rule, which stifled talents and repressed creative genius.
Today, Chinese society is a more liberal one (thanks to Deng Xiaoping) and the rapid developments taking place shows the explosion of genius which is not likely to stall in the near future.
Now zeroing on black intelligence, there is no doubt that on the average, the black man is not stupid. The Blackman. (typical African) might have some negative attitudinal traits, but for sure, the Blackman is intelligent. There are many black geniuses doing wonderful things in the Whiteman’s land, things that nobody gives any credit to because of racial prejudice.
The problem with African nations is that they aren’t restricting all those brilliant citizens from the continent from leaving to once again become the white man’s slave. The slave trade has been abolished, but it is now more in existence than ever before.
Where are all the doctors Ghana has produced? They are all in the Whiteman’s land, using their creativity and intelligence to better the lot of the Whiteman, while their own countrymen are dying because in some places the doctor-patient ratio is 1: 10,000.
In the field of development research, you’ll find geniuses that are Ghanaians, Nigerians and South Africans, engaged in all kinds of research not in tropical medicine or buruli ulcer, but in aspects of the white man’s diseases. How can Africa develop with this level of brain drain?
I have taken three intelligence tests online and have been compared with Bill Gates. Quite flattering! I don’t know whether I should write to the man to share his wealth.
After all, what is the need to compare me with the man if I cannot have a piece of the cake? Just a joke there!
This article was first published on Saturday, December 10, 2005
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
