Features
Hobbies that make money: How to turn your hobby into a career
Over the last year or so, many of us have had more time to work on our hobbies and side projects. For others, it may have been the time where you’ve found a new pastime or activity you enjoy. But what about turning your hobby into a career? We take a look at how to make money from your hobby.
As well as providing some tips for making a business from your side project, we’ve also looked at how to find a hobby and some things to consider before you pursue it as a career.
What is a hobby?
First things first, let’s look at what we mean by the term hobby. Essentially, a hobby is an activity that you regularly do for enjoyment, relaxation or fun. Usually, a hobby is something that you do in your spare or leisure time. However, as we’ll see, it’s also possible to turn that hobby into something more structured.
This broad definition means that there are many different activities that count as hobbies. Whether it’s a popular creative pastime with lots of fellow enthusiasts and resources or a more niche way of spending your time, most people have hobbies.
How to find a hobby
If you’re looking for new ways of filling your time, there are plenty of options to choose from. As the world slowly starts to return to normal, there will be more options than ever before when it comes to trying something new.
Some considerations when looking for a hobby include: Are you looking for something more creative or active? Are you seeking escapism or tangible gains? Is there something you used to enjoy doing but haven’t had the time to keep up? Do you want your new hobby to be similar to existing ones?
Hobbies that make money
Of course, the thought of having a side hustle that makes some extra cash is an appealing prospect for many. So what are some hobbies that make money? In reality, there’s no straightforward answer – it often depends on your skill, dedication, and the market conditions.
That being said, there are certainly some trends that seem popular at the moment. We’ve picked out a few examples of hobbies that make money below:
Creative: Hobbies such as writing, design, crafts, music, photography, and other creative pursuits can lead to all kinds of side projects that make money. As a freelancer, you could easily start a blog that shows your creative skills and pitch for project work.
Tech-based: If you’re interested in coding and programming, games design, web and software development, video editing, or other tech-based skills, you might find it easy to pick up projects that pay for your expertise.
Food and drink: For those who enjoy baking, cooking, gardening, home brewing, and other culinary pursuits, you might find opportunities to sell your wares either locally or online.
Of course, these are just a few ideas to get your imagination running. In reality, if you have a unique enough idea and the passion to complete work to a high standard, you’ll often find people who are willing to pay for your craft.
That being said, picking up some casual income from a hobby is entirely different from making a business or career from it.
Hobby vs business
It’s important to make the distinction between a hobby and a business. There are several reasons for this. Perhaps first and foremost is that, depending on where in the world you are, if you’re making money from your hobby, you might need to think about the tax implications of this.
In the UK, for example, you have to declare the money you make from a hobby to Her Majesty’s Revenue and Customs (HMRC). However, there are some exceptions to this, mainly that you can earn £1,000 tax-free from your hobbies.
Another consideration is what you’re pursuing your interest for. Do you want to rely on the income you make, or are you purely in it for the enjoyment? A hobby is something that you can pick up and put down according to your schedule, while a business is something that takes time and dedication.
When does a hobby become a business?
For some people, the transition from hobby to business is a gradual and often unconscious one. What starts as entertainment can gradually end up as a side-hustle as time goes by. For others, there is a more definite transition. But from a legal standpoint, when does a hobby become a business?
In the UK, there are some ‘badges of trade’ set out by HMRC that determine whether or not your hobby is a business. Essentially, if you’re making money from it, you’ll need to declare it for tax purposes if that amount is over £1,000. Similarly, if you’re making regular transactions, repairing or modifying people’s assets, or borrowing money to fund transactions, then it’s considered that you’re ‘trading’.
Alternatively, you could go through the process of setting yourself up as a sole trader or limited company before you start selling your products or services. This can mark the start of your hobby becoming a business.
… to be continued.
—Futurelearn.com
Features
Put the Truth on the Front: Ghana Needs Warning Labels on Junk Food
Walk into any supermarket in Accra, Kumasi, or Tamale today, and you will see the modern Ghanaian diet packaged as ‘progress.’ You will see breakfast cereals with cartoon mascots, fruit drinks that are mostly sugar and colour, and snacks promising energy and happiness in bright fonts.
Even products loaded with salt and unhealthy fats often wear a health halo labeled as fortified or natural, while the real nutritional risk is hidden in tiny print on the back. This is not just a consumer inconvenience; it is a public health blind spot. Ghana is living through a silent surge of non-communicable diseases (NCDs) like hypertension, diabetes, and stroke.
These conditions quietly drain household income and steal productive years. According to the Ghana Health Service (GHS) and World Health Organisation (WHO) estimates, NCDs are now responsible for nearly 45 per cent of all deaths in Ghana.
We cannot build a healthy nation on a food environment designed to confuse people at the point of purchase. Ghana must mandate simple front-of-pack warning labels (FOPWL) on high-sugar, high-salt, and high-fat packaged foods because consumers deserve truth at a glance, and industry must be pushed to reformulate.
Why Back-of-Pack Labels Are Not Enough
In theory, consumers can read nutrition panels. In reality, most Ghanaians shop under pressure, limited time, rising prices, and children tugging at their sleeves. The back label is a relic that requires a high cognitive load to interpret—essentially, the seller knows what is inside, but the buyer cannot easily tell.
This ‘information asymmetry’ is not fair. It is not consumer choice when the information needed to choose well is deliberately difficult to find.
Simple warning labels like the black octagons used in the Chilean Model act as a ‘stop-and-think’ nudge. They do not ban products but they simply tell the truth so people can decide.
Reshaping Our Food Environment
A generation ago, Ghana’s meals were mostly home-prepared, like kenkey and banku with soups and stews. Today, ultra-processed foods have become the norm, especially in urban areas. Children are growing up with sugary drinks and salty snacks as everyday items, not occasional treats.
If Ghana is serious about prevention, we must act where decisions are made—thus, the shelf. Warning labels protect parents from sugar traps and pressure the market to improve. When warning labels are mandatory, manufacturers start to compete to make healthier recipes to avoid the stigma of the label.
Addressing the Pushback
Industry will argue that labels create fear or that education alone is enough. However, health education is slow; labels work immediately. While the informal street food sector is a challenge, regulating pre-packaged goods is the practical starting point because the supply chain is traceable. We cannot wait until the whole system is perfect; we must start where action is feasible.
A 2026 Implementation Roadmap for Ghana
To move from talk to action, Ghana needs this 5-step plan:
- Issue mandatory regulation: The Ministry of Health, Food and Drug Authority (FDA), and Ghana Standards Authority (GSA) must define the label format and nutrient thresholds for all pre-packaged foods.
- Simple, bold symbols: Use plain language and clear symbols, such as “HIGH IN SUGAR,” designed for busy families, not experts.
- Transparent thresholds: Adopt technically defensible standards adapted to the Ghanaian diet.
- Transition and enforce: Provide a 12–18 month period for manufacturers to reformulate, followed by firm enforcement at ports and retail centers.
- National literacy campaign: The Ghana Health Service must pair labels with public messages explaining why high salt or sugar increases disease risk.
Conclusion: Truth Is Not a Luxury
Prevention is cheaper than treatment. A warning label costs little compared to the price of dialysis, stroke rehabilitation, or lifelong diabetes complications. A black octagon on a box of biscuits is more than a label; it is a shield for the health of all Ghanaians. It is time to put the truth where we can see it, right on the front.
By Abigail Amoah Sarfo
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Features
The Dangers of Over-Boxing

Natives of the Kenkey Kingdom were mad with joy. They were still recovering from the hangover of the kingdom’s loss of the African Cup when their spirits were rekindled. Their great warrior, Zoom Zoom, stormed Melbourne and made sure that every Australian refused food. And that was after he had drawn contour lines on the face of their idol, Jeff Fenech.
Not only did the terrible warrior transform Old Boy Jeff’s face into a contour map useful for geography lessons, but he also accomplished the feat of retaining the much-envied super-kenkeyweight title against all odds. The warrior had not been eating hot kenkey for nothing.
The Fight Against Fenech
When Jeff Fenech bit the dust in the eighth round, I was tempted to consider if Adanko Deka could not have faced him in any twelve-rounder, title or non-title bout. Adanko has improved tremendously, and soon he would be facing Pernell Whitaker.
Sincerely, I was pessimistic about Azumah’s man, who the last time took him through twelve grueling rounds of rough boxing. I expressed my fears to my colleague Christian Abbew, alias Gbonyo, who surprisingly had total confidence that the Australian brawler would fall, predictably in Round Five.
Gbonyo gave reasons for his contention, all of which I counteracted using the age factor. Fact is, I didn’t know that contrary to the laws of nature, Azumah was all the time growing younger.
When Fenech fell briefly in round one, I asked my brother whether it was the same Fenech that fought Azumah in Las Vegas. Sure, it was the same Fenech, all out to beat Azumah before his countrymen.
But the African Professor had no intention of making the Australian a hero. As he spun round the desperate Aussie, dancing and stinging out his jabs, it was not too long before I realized that the end was near.
The Eighth Round Showdown
Two minutes into the eighth round, the African ring-master proved to the whole world that he was a true son of Bukom. He himself was cornered, but like the tough nut he is, he managed to break free before overwhelming the panting Australian with several blows that made him crash headlong.
Moments after, the referee, expressing fatherly sympathy, stopped the fight to prevent an obituary. After the ordeal, Fenech’s fairly handsome face was full of newly constructed hills, valleys, ox-bow lakes—whatever. I noticed that his nose was very tired and had a miniature volcano sitting restlessly on it. Obviously, Jeff’s wife will have to nurse that nose back to its normal shape—but I’d advise her not to use iodine, otherwise her dear husband will wail like a banshee.
Reflections on Boxing
Because Mohammed Ali was the kind of boxer kids liked, many school-going kids often entertained the wish of becoming like him. I remember one day when I told my father I wanted to become a boxer, and he advised me to first complete my education to the highest level. Then, if I decided to become a boxer and was knocked out a couple of times, I’d fall back on my degrees and make a living.
Boxing used to be interesting when bouts were fought more with the mouth and tongue than with gloves. You had to brag well, psychologically belittling your opponent before beating him up physically. Mohammed Ali became a very successful pugilist because he also managed to become a poet. He often blew his horn across America, calling himself the “pretty boxer” and opponents like Joe Frazier “the gorilla.”
Ali made a living fighting hard fists like Joe Frazier, Ken Norton, Jerry Quarry, George Foreman, Leon Spinks, and Trevor Berbick. Twice he came back from retirement to fight just for money. It was Larry Holmes who finally pensioned him, and since then the great Ali has never been himself.
The Path Ahead for Azumah
When Azumah nailed Jeff Fenech on the cross and barked almost immediately that he was after the head of Pernell Whitaker, I was happy but concerned. I would have been happier if he had announced his resignation there and then—he would have been more of a hero. Beating Fenech in Australia is more newsworthy than facing Whitaker in the States.
With Whitaker, it might be a little difficult. The “Sweet Pea” is agile, has a crooked body like a snake with diarrhea, and stands awkwardly as a southpaw. He is known for having the fastest pair of fists and the rare ability to dodge punches no matter how close they may be.
Much as I do not doubt that Azumah can take his title, I also don’t want him to retire beaten. I want him to retire as a hero and live a fuller, healthy life.
As Azumah himself said after dishing Fenech, he is now a professor and has something to show for it. Like a true professor, I think it is time he resigned and took up training young talents who could draw inspiration from him and become like him in the future.
Closing Thoughts
I must say that although ageing boxers like Larry Holmes and George Foreman are making a name for themselves, boxing is not like the Civil Service, where you can even change your age and retire at 74. Zoom Zoom has delighted the hearts of the natives, and Sikaman will forever hold him in high esteem—but only when he retires as a hero.
This article was first published on Saturday, March 7, 1992.



