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Health alert! Contaminated ‘shito’ floods market
Information available to this paper indicates that some unscrupulous dealers in hot pepper sauce (shito) in Accra are said to be selling contaminated product to the unsuspecting public in order to make more profit.
It is alleged the “shito” is usually made with unhygienic and discarded fish heads and scales of dried herrings (amane or Keta School boys) for sale.
But a trader at the Kaneshie Market (name withheld) in Accra, confirmed this in an exclusive interview with The Spectator when this reporter took it upon herself to interrogate the veracity or otherwise of the issue at stake.
She said the “shito” makers purposely came to the market to buy these discarded parts of the herrings and add a few uncontaminated ones to it before grinding them together in a near-by mill.
She said these illegal and criminal activities had been going on for a long time, but it was only now that, she had got the courage to expose them, following the COVID-19 outbreak which calls for consumption of healthy foods.
“I have always wondered why some hot pepper sauce (shito) bought from the market had so much sand in it,” a customer lamented.
“I was disappointed when I saw dried fish heads and scales poured on the bare floor and flies hovering all around it just in front of a fish seller’s basket at the Kaneshie market,” another said .
The informant said she approached the fish seller and asked her if the fish scales and heads were for sale and she responded in the affirmative.
Still surprised and wanting to know more, “I asked her what it was used for and she said “for shito.”
According to her, that was what most “shito” makers used in preparing their product .
Many health experts had predicted that, disease would hit consumers harder if the high level of insanitary conditions in the markets were not addressed.
In a telephone interview with a senior health official at the Accra Metropolitan Authority (AMA) who pleaded anonymity, he confirmed that they had received reports of some women making “shito” with unhealthy and discarded fish parts.
He gave an assurance that their health officials would go round some of the markets in Accra to check on these aberrations and those found culpable would be brought to book or prosecuted in the law courts.
Dr Kojo Cobba Essel, a Medical Doctor and Chief Executive Officer of Health Essentials Limited, commenting on the subject was of the view that if the traders used only a part of the fish that is edible then there is no problem.
But “if (the traders), indeed, used fish scales then that should be a cause for worry because the “scales are not digestible,” he said.
He explained that the presence of sand in the hot pepper sauce (shito) could cause stomach disorders as the sand may contain other impurities.
For this reason, Dr Essel stressed the need for food inspection agencies to step up their game by conducting random checks at the markets and, where neccessary, issue warning whenever they identified contaminated products.
“Not everybody can go to the high-end places to buy their “shito”; many people would still buy from the street. So we are at the mercy of the enforcement agencies. Once they identify and blacklist people [through enhanced surveillance], those who sell unwholesome products would refrain from the practice,” he noted.
He has therefore advised individuals to prepare their own hot pepper or black sauce (shito) at home, if they can, or allow someone they trust to prepare it for them.
President John Dramani Mahama has commissioned four career diplomats as ambassador-designates to represent Ghana in four countries.
The commissioning ceremony took place on Friday, October 16, 2026.
The new envoys are Her Excellency Nana Antwiwaa Dodoo, Ambassador-Designate to Angola; His Excellency Louis Kwame Obeng, Ambassador-Designate to Qatar; Her Excellency Evelyn Korantemaa Ofosu-Amable, Ambassador-Designate to Israel; and His Excellency Jedidiah Reuben Adogla, Permanent Representative-Designate to Switzerland.
President Mahama charged them to advance Ghana’s national interests through strategic partnerships, economic diplomacy, investment mobilization, and expanded access to international markets.
He said Ghana’s diplomatic engagements must deliver tangible economic benefits, create jobs, and strengthen the country’s standing on the international stage.
The four envoys are career diplomats with over 27 years of experience.
On behalf of her colleagues, Her Excellency Nana Antwiwaa Dodoo thanked the President for the confidence reposed in them and pledged their commitment to emulate his leadership and deliver on the mandate given to them.
By Edem Mensah-Tsotorme
The professor who spends his days exploring the intricacies of African languages found himself at the centre of a different kind of lesson on Friday, October 2, 2026. 
This time, there were no lecture notes, academic arguments or university classrooms. Instead, there was the weight of tradition, the rhythm of a community celebration and the solemnity of an oath at a royal palace.
Professor Ọbádélé Kambon, a full Professor of African Linguistics at the University of Ghana, was enstooled as Apagyahene and Sunsum Ɔsahene of Akuapem Mampong in the Eastern Region in a ceremony that brought academia and traditional authority together.
For the professor, the occasion was more than a new title. It was a moment that connected his academic interests in African languages and indigenous knowledge with the living traditions of an Akan community.
The day’s events unfolded through a series of customary observances. Kambon was first taken to the compounds of the Ɔkyeamehene and Gyasehene, where the preparations for his installation continued.
Then came the application of hyire, the white kaolin powder associated with traditional rites.
With the customary proceedings underway, the new chief was lifted onto the shoulders of celebrants and carried along the main thoroughfare of Akuapem Mampong.
The procession transformed the streets into a public stage for a ceremony rooted in the community’s traditional institutions.
There was something striking about the image, a university professor, accustomed to the measured language of academic discourse, being carried through the town in a display of traditional recognition.
Yet the celebration was not complete with the procession.
A ram was sacrificed at the Mamponghene’s compound before Kambon was taken to the palace, to swear the oath associated with his new offices.
The ceremony brought him formally into his roles as Apagyahene and Sunsum Ɔsahene.
Beyond the colourful proceedings, the titles themselves carry layers of historical meaning.
Kambon in his research explores the historical connections between Apagya and Akan political and military organisation.
Accounts cited in his work linked Apagya to an asafo, or military company, while historical writing traces an Apagya stool in Asante to the reign of Opoku Ware I in the eighteenth century.
These historical associations offer a glimpse into the institutions that have shaped Akan society over generations, although they do not automatically define the precise responsibilities of the office in Akuapem Mampong.
Kambon’s own professional life reflects a similar interest in preserving and examining African knowledge.
His work encompasses Akan language structure, naming practices across the Black world, proverbs and indigenous intellectual traditions.
Through Abibitumi, the platform he founded, he also promotes language learning, scholarship and cultural engagement.
But tradition was only one part of the story that day.
When the formal ceremony gave way to a reception, the occasion expanded into a celebration of three milestones: Kambon’s enstoolment, his promotion to full professor and his daughter Ama’s admission to the University of Ghana.
The gathering therefore carried a personal significance that went beyond the honours bestowed on one man. 
It celebrated professional advancement, the continuation of family aspirations and a connection to cultural heritage.
For a father, seeing a daughter gain admission to the same university where he holds a distinguished academic position offered another reason to celebrate.
For the professor, the moment placed family achievement alongside his own professional and traditional milestones.
Kambon had already established a place in the traditional life of Akuapem Mampɔn through an earlier installation as Banmuhene Kyidɔmhene, recorded in 2017.
His latest enstoolment adds another chapter to that relationship.
In Akuapem Mampɔn, the day brought together the university, the palace and the family table in one celebration. And for Kambon, the journey from the lecture room to the traditional procession showed how scholarship, cultural responsibility and family achievement could converge in a single memorable occasion.
By Enoch Ntiamoah Siaw
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