Features
Free SHS “wins” presidential election
Wonders, they say, shall never end. With just two days to the national elections, free-SHS is now the talk of many communities across the country. Interestingly, many of the rural communities seem to be salivating the flavour “oozing” from the national kitchen of free-SHS.
So free-SHS, free-SHS, free-SHS is now on the lips of many parents and beneficiaries of President Akufo-Addo’s poverty alleviating and human resource-incubation national policy. Indeed, for some parents, free-SHS is now the tooth brush with which they seem to be brushing their teeth each morning to remind themselves and their beneficiary children of voting age, the urgency to vote for free-SHS, come Monday, December 7, 2020.
A clear example of the wonder-name, free-SHS? Yes. Just last Monday, 30 November, a “trotro” driver in Elmina in the Central Region asked a passenger to quickly get off from his vehicle just because in a political conversation in the vehicle, the passenger said: “Akufo-Addo has done nothing for Ghana.” Readers, the response in the “trotro” was very quick and surprising!!!
The “trotro” driver parked his vehicle, which was moving from Edina Essaman to the Elmina Fish Market, stood up while holding the steering wheel and asked the passenger: “Have you paid school fees before? Do you know how difficult it is to look for money to pay school fees? Do you even have a child in any SHS? Do you know the value of Akufo-Addo’s free-SHS to some of us who could not continue our education because of poverty in our homes?”
The “trotro” driver says, he has three of his children enjoying the fruits of free-SHS and for him, if President Akufo-Addo is even using all the nation’s money to fund free-SHS, he will vote for him to remain in power. Indeed, the “trotro” driver was not alone in shouting at the passenger.
An elderly woman of about 65-years, who claimed to be an NDC sympathizer, urged the “trotro” driver to exercise patience, contending that some of her own grandchildren are also enjoying free-SHS and that she will also vote for President Akufo-Addo to continue the policy. She, however, said in respect of the parliamentary election, she will vote her NDC parliamentary candidate, stressing that “the free-SHS policy has removed the fee-paying burden on the shoulders of many parents in the country.”
The elderly woman then appealed to the “trotro” driver to tolerate the young man, assuring that free-SHS will win the presidential election for Akufo-Addo. According to the woman, she knows some party supporters of the NDC, PPP, CPP and GUM who have confided in her that because of free-SHS, they will surely vote for Akufo Addo to retain him in power.
“This is because their children, nephews, nieces, sisters and brothers are enjoying Akufo-Addo’s free-SHS, thus, removing the fee-paying burden on them,” the elderly woman said, adding that even though President Mahama has promised to continue the policy, “it is better to be enjoying what we have now under Akufo-Addo.”
The driver then resumed his seat. As he powered off to the Elmina Fish Market, the young man kept mute in the vehicle while some of the fish mongers chatted above their voices, claiming that they now know the value of education because some of their children who are beneficiaries of free-SHS are exhibiting “polished tendencies” to their surprise when they returned home from school.
In the 2012 campaign season, however, many fish mongers along the coastal belt of Elmina gained notoriety for claiming that they preferred ‘hweaseambo’ to free-SHS. ‘Hweaseambo’ is a pan or container usually used by fish mongers to carry fish from canoes to sell in the fish market.
During the 2012 campaign season, while the NPP was preaching it’s free-SHS policy along the coastal belt, the NDC was allegedly distributing thousands and thousands of ‘hweaseambo’ freely to the fish mongers to influence them to vote for the party.
In the process, some of the fisher folks composed a song titled: “Yepe hweaseambo, yennpe free education,” meaning “we prefer hweaseambo to free education.” And this became a common song among many of the fish mongers.
Surprisingly, the tables are turning and the chickens seem to be coming home to roost. The contention is that the ‘hweaseambo’ will be arriving very soon for free distribution but they will be there effectively be competing with the free-SHS policy which now firmly rooted in the minds and souls of many parents and beneficiaries.
Now, in each of the 16 regions of the republic of Ghana, we have what they call, Association of Free-SHS Students. They have their national leaders and regional coordinators. And interestingly, members of the association are canvassing for votes across the country so that free-SHS wins, particularly, the presidential election, come Monday, December 7.
Many parents of beneficiaries of free-SHS are also said to be vigorously campaigning for the retention of President Akufo-Addo in power, so that they will continue to harvest the hanging fruits of the policy.
What some election watchers also say, however, is that for the presidential election, free-SHS will win the race for Akufo-Addo, contending what will be left to be decided is the parliamentary election.
Readers, we have barely two days to go to the polls, so let’s cross our fingers and wait to see whether or not, the free-SHS policy will particularly win the presidential race for President Akufo-Addo.
Meanwhile, readers are encouraged by this column to go out and exercise their constitutional mandate in peace, come Monday, December 7.
By G. Frank Asmah
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
