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Faith-Based organizations will be classified as development Partners – Bawumia
Vice President Dr. Mahamudu Bawumia has reaffirmed his commitment to classifying the church and all fath-based organisations as key partners in national development.
He made this known during a courtesy call on the Catholic Bishop of the Sunyani Diocese and President of the Catholic Bishops Conference, Most Rev. Mathew Kwesi Gyamfi.
The visit, which took place ahead of his campaign in the Bono Region this morning, highlighted the Vice President’s desire to strengthen ties between the government and faith-based organisations.
He expressed his appreciation for the church’s role in shaping society and sought the prayers and spiritual blessings of the Bishop to guide his efforts.
“My Lord Bishop, as I have been indicating throughout my tours and also outlined in our manifesto, I am of the firm conviction that iit s time for us to see the church and, in fact, all fath-based organisations as development partners,” he indicated.
The Vice President continued that “our churches have built more schools and perhaps hospitals plus others than even our international development partners. For you in the Catholic Church and even Bono Region here, you have produced the best senior high school in West Africa, that is St. James Seminary. Unfortunately, however, while international development partners benefit from all forms.of tax incentives when they import materials for such good causes, the church that does even more do not get such opportunities. My government, by the grace of God, will ensure that whatever benefits the international development partners get, the church will also get same, and even more. “
Dr. Bawumia emphasised his commitment to tackling illegal mining, commonly known as galamsey, which has become a major environmental concern in the country.
He assured the Bishop that his government, if elected, will prioritize the protection of the country’s natural resources while working hand-in-hand with religious institutions to foster environmental stewardship.
He reiterated the importance of cooperation between the church and the government in addressing this pressing issue.
The Vice President further outlined his vision for an open-door government, promising that all faith-based organizations would have equal and unrestricted access to his office and administration.
He underscored that religious groups, including the Catholic Church, will be valued as essential partners in decision-making and the execution of development initiatives. Dr. Bawumia expressed his desire to collaborate closely with the church in promoting peace, education, and community development.
In response, the Catholic Bishop expressed his gratitude for the Vice President’s visit, noting that it was the first time a sitting vice president had called on him.
He lauded Dr. Bawumia’s efforts to build stronger ties with religious organizations and reaffirmed the church’s commitment to working with the government to ensure inclusive development.
The Bishop stressed that the church remains dedicated to supporting initiatives that uplift communities and contribute to the nation’s progress.
Also in attendance was Very Rev. Father Thomas Oppong Febiri – Vicar General of Catholic Diocese of Sunyani.
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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