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Editorial

Don’t use polythene bags to store hot, oily foods

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 Ghanaians have been advised to refrain from putting hot or oily foods in plastic bags because it poses major health risks.

The warning states that storing hot foods in polythene bags, especially ones that are not made for food storage can cause dan­gerous chemicals to leak into the food, which could be dangerous for one’s health.

Professor Esther Sakyi-Dawson, an Associate Professor of Food Science at the University of Gha­na, gave this warning at a World Food Safety Day celebration in Accra on Tuesday.

With the theme “Food Safety: Science in Action,” this year’s World Food Safety Day focused on the critical role that scientific knowledge plays in guaranteeing food safety and fostering confi­dence in the food supply.

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According to Prof. Sakyi-Daw­son, when plastics are heated, toxic substances can seep into the food, contaminating it and raising the risk of several chronic illness­es, including hormone imbalanc­es, reproductive problems, and even some types of cancer, which are on the rise in the nation.

According to estimates from the World Health Organisation (WHO), food contamination caus­es over 400,000 deaths annually and 600 million foodborne illness cases.

Also, a third of all deaths worldwide are caused by food­borne illnesses, which affect at least 91 million people in Africa each year. Of these, 40 percent are in children under the age of five.

Given the concerning statis­tics, there is an urgent need to raise awareness that eating hot foods like banku, rice, waakye, or “koko” (porridge) wrapped in plastic is extremely harmful to one’s health.

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It is more important to avoid putting food in black plastics, which are not food quality and are typically used for carrying items. Similarly, white polythene should not come into close con­tact with food.

Despite the warning, Ghana­ians have been urged to watch out for food-grade plastics, which are frequently thick, to use for food packing and storage as needed

Since “to be forewarned is to be forearmed” The Spectator advises consumers to put their health first by making the appro­priate choices about what they put into their bodies for their own safety.

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Editorial

The law must deal with sexually abusive fathers

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Dear Editor,

I am deeply concerned about the increasing reports of fathers sexually abusing their own daughters.

This disturbing trend is not only destroying families but also leaving victims with lifelong emotional, psychological and physical trauma.

Parents are expected to protect and nurture their children, not become a source of fear and abuse. Such acts are unacceptable and must be condemned by every section of society.

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I urge law enforcement agencies to investigate these cases promptly and ensure perpetrators face the full rigours of the law.

At the same time, government, religious bodies, schools and civil society organisations must intensify public education on child protection and encourage victims and witnesses to report abuse without fear.

Communities must also stop shielding offenders because of family ties or social status. Every child deserves to grow up in a safe and loving environment.

I hope this issue receives the urgent national attention it deserves.

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From Eugene Ampiaw

Accra

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Editorial

Teach children basic swimming, water safety techniques

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The United Nations Children’s Fund (UNICEF) reports that drowning is still one of the top 10 causes of death worldwide for those between the ages of one and 24, with children under five being most at risk.

Drowning is defined as being underwater and not being able to breathe, which can result in death or injury.

Additionally, UNICEF has warned that children playing in or near water without adequate supervision and safety precautions can quickly transform a happy moment into a tragedy.

It is worrying that children and young adults make up the majority of the estimated 1,100 drowning deaths that occur in Ghana alone each year, or almost three deaths per day.

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These were contained in a statement commemorating World Drowning Prevention Day, which is observed on July 25 every year to strengthen national and international efforts to prevent drowning.

According to the World Health Organisation (WHO), drowning is a preventable global public health emergency that kills around 300,000 people a year, or 30 people every hour on average.

In addition to the numbers, many more cases in isolated areas go unreported, underscoring the problem as a serious yet underappreciated threat to public health.

Drowning can result in death, long-term health problems, or disability, hence it is important to raise awareness of this issue by educating the public on how to save lives.

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Although flooding is a common cause of drowning, swimming pools, natural bodies of water like lakes and rivers, and residential water storage facilities are the most common locations. As a result, preventing drowning necessitates ongoing supervision, physical barriers, and critical water safety education.

Additionally, training in basic water rescue techniques and cardiopulmonary resuscitation (CPR), an emergency lifesaving operation carried out when the heart stops beating, is crucial.

It is important for parents and community people to learn how to react to an emergency without endangering themselves.

There is the need to install a fence around any body of water near your house, such as a pond or pool, to keep children from walking in unattended. Keep an eye on your children and avoid becoming sidetracked by your phone or talking to someone else.

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The Spectator agrees with the WHO’s recommendation to cover more water sources, including cisterns, wells, and water containers, in order to avoid an accidental fall. When not in use, keep bathroom and laundry room doors locked and empty buckets, containers, and portable pools.

Teaching school-age children over six years old the fundamentals of swimming and water safety is one of the best approaches to prevent drowning.

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