Features
Dangers of passive permission and relaxing principles
Negativity yields no positive results
Continually there comes before us the question of tolerance. Men, after all, are individuals, and none thinks alike, otherwise we would find ourselves in hopeless friction and fighting without sincere tolerance to allow the give-and-take of living side by side with differing ideas and people.
There should be no tolerance for intolerance. However, there are some things that do not deserve tolerance. There should be no tolerance for corruption, no tolerance for lawlessness and no tolerance for tyranny. Instead we should look critically at the type of so-called tolerance that possess more of laziness and complacency than it does of honest open-mindedness.
If wouldn’t tolerate a vicious animal or dangerous epidemic why then should we tolerate influences which are dangerous to our morals and manners or to the principles on which freedom is founded? It is not only a privilege but it is our inescapable obligation to rise in righteous resentment and rigorous resistance when the law is being flaunted, when outlawed evils are invited in, or when reprehensible practices are passively permitted. Perhaps there have always been those who would flaunt and defraud; but when a society begins to look upon such things with cynical acceptance, when men begin to justify things that nobody should do on the assumption that everybody is doing them, then we have cause for concern.
It isn’t only the fact that an evil deed is done, bad as that may be, but the fact that it doesn’t meet more reaction, the fact that it is easily tolerated; that should be a serious concern. Diseases, germs and viruses are everywhere and will always make inroads where there is an opening. And the greatest danger comes perhaps not in the presence of the germs bad as that may be, but in the lowered resistance that permits them to enter in and do their damage without meeting effective antitoxins.
Basically, there are no new evils in the world, and age, society, or city, is without evil but the critical issue comes when evil is met with cynical acceptance or passive permission just as it is done with Galamsey.
Today there are some people in this country with a disposition that the means justifies the end, no matter how drastic or deceptive that may be. Superficially, and in isolated cases, this may sometimes be true, but it is never true where fundamental principles are compromised, where truth is ignored or where human rights are set aside. For those who would sacrifice human rights to achieve allegedly desirable ends, it should be known that “While they promise liberty, they, themselves are the servants of corruption; for of whom a man is overcome, of the same is he brought into bondage.” II Peter 2:19.
In these perilous times we need to learn that two essentials for a good and effective life are flexibility and firmness; flexibility in some things and an absolute immovability in others.
Frequently, we hear that times have changed. Young people say it. Others do also. In some ways it is true. But it is a statement that can be seriously deceptive. Many things have changed, either for better or for worse. There is a new process, in packaging, promotion; travel, fashion; tools and techniques. Almost every outward aspect of life has changed, and those who attempt to do business as it was once done in the past would not likely stay long in business. The pace of life has changed. We live in a faster and different world, both a worse and better world, and in some ways we have to adjust to the times and be flexible enough to face realities.
The pace has changed; yes. But not the purpose or the principles. Let no one be deceived about flexibility as to fundamental principles. We cannot afford to be flexible in matters of honesty and land degradation. We cannot afford to be flexible in matters of virtue, old-fashioned as the word may seem. Flexibility must not mean setting aside considerate manners, sound morals, honourable obligations, or setting aside the commandments or tampering with the basic laws of life.
We must discriminate as to change and know when it is safe to be flexible and where we must be firmly fixed. To change the facing and the fashions is one thing, but to tamper with the foundations is another.
The age-old, God-given rules of honesty, morality, responsibility “commandments” if that’s what we want to call them, and even the inner voice called conscience, are still what they have always been, no matter how times have changed, how modern we feel or how flexible some things may seem.
God bless our homeland Ghana and make us wise to save it from ourselves.
Email: samueleghan@gmail.com
By Samuel Enos Eghan
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
