Features
Cry of the poor
The poor constitute the dregs of the society
Everywhere, the poor constitute the dregs of the society. They are the have-nots and the down-trodden who always feel economically dizzy, politically sleepy, socially tired and are religiously confused. Their worth is never recognised in society and everyone forgets that without the poor, society can never be complete.
Some people believe that the poor will never go to heaven. So very unfortunate since the majority of Africans are congenitally poor.
My former classmate, Kwame Korkorti, for instance entertains the conviction that the eventual destination of the poor is hell. I have always protested the senselessness of this notion, but Korkorti advances arguments to back his point.
According to him, a poor man is a sinful person by virtue of his empty pocket. Because he has no money, he may think about making ends meet through stealing, which is against the Bible; he does not give alms to the poor, and because he is perpetually broke, he is always temperamental and will slap you if you rob him the wrong way.
According to Korkorti, St. Peter, who is at the gates of Heaven, does not admit such people. He cites an example that immediately a poor man approaches the gates of Heaven, he would be turned away because he would be smelling heavily of akpeteshie, to which Peter will refer him: “Thou shall not drink local gin, especially bitters…”
In contrast, says Korkorti, a rich man does not pilfer, he gives alms, is cheerful and will always forgive a fault. And when he gets to the gates of Heaven, he will not smell of mahogany-bitters or raw akpeteshie. He will scent of either Mathews Wine, Jackson’s Special Cocktail, Irish Cream or at least Guinness. Peter will be too willing to get him registered on the list of qualified entrants.
It is quite unfortunate for Korkorti to perceive the poor vis-a-vis the rich, in such a disparaging manner, but I do not blame him since the very nature of society makes him think that way. Who haven’t always thought that a poor person is a wicked person? And most people regard the rich as next to God just because they can cause food and drink to flow by just issuing a simple command.
In any situation, the have-nots are always in a disadvantaged position. When a boy whose father is a poor farmer completes sixth form and applies for an overseas scholarship advertised in the papers, his chances of clinching the award is virtually nil when a boy who has a rich father also applies. Even the manner of interviewing the two candidates can be highly disparate, not forgetting the circumstances under which each of them attends the interview.
Indeed, on the morn of the interview, the poor lad arrives at the appointed time after having taken Koko and Koose. The previous night, he had taken Kokonte and light-soup. Now, he feels quite drowsy, albeit confident. The rich man’s son had oats and milk against bread and cheese. He washes these down with Vitamin C laden orange-juice and appears at the interview bright and exuberant.
His father, who is in the same golf club as two of the panel members, has also done his homework satisfactorily. The questions that would be thrown at his ward will not be too difficult. Even if they are difficult, the boy must not be seen to be failing.
Eventually, the scholarship award is presented on a silver platter. The poor farmer’s son goes back home disenchanted. He had not been born with a silver spoon in his mouth. Moreover, he does not look like a scholarship holder, because he appears anaemic.
Dear reader, imagine that at a big social function in the capital of Sikaman the Master of Ceremonies describes the chairman for the occasion as follows: “Ladies and gentlemen, lend me your ears. This is Mark Antony speaking… The chairman for this ocсаsion is a man we all know. Presently, he is unemployed, sorry redeployed…
“Our honourable chairman is a product of Kordiabe Junction Secondary Boarding where he obtained a school certificate in 1969, lest I forget, with distinction. However, he could not proceed to sixth form because his poor father, a cocoyam farmer could not afford to buy his school uniform any longer. As for his school fees don’t talk about it. It is a taboo!”
At this stage, invited guests will start wondering whether the MC had not forgotten the life-history of the honourable chairman, or is he mistaking him for another person? The MC must, however, complete his job.
“Ladies and gentlemen, distinguished guests, since our honourable chairman could not afford the school fees, he decided to get employed. He worked with a private company as a junior clerk where he marked time for ten years before he was promoted to the post of a clerk. As a clerk, he marked time again till the company went bankrupt. That was when he was forcibly redeployed against his wish.
“Currently, he is unemployed and finds difficulty in procuring one square meal a day. Ladies and gentlemen, permit me to introduce to you, the chairman for this wonderful occasion, Mr Kofi Owuo alias Death By Poverty.”
If Kofi Owuo was indeed present and stood up in a faded Jumper and khaki shorts with a pair of worn out charlie woté (one red and one green), and a lousy moustache, and smiles rather broadly, what would you as an invited guest do? Will you applaud, or would you start glancing at the programme to see how soon the vote of thanks will be delivered so that Kofi Owuo could be left to his woes and poverty?
The chairman of any big function today is chosen by special criteria. He must have a car which is in good condition, especially with a good starter, with which he’d drive to the function. He must be able to afford a decent suit, preferably a three-piece; or a bright traditional wear of Kente or Adinkra.
He must be able to smile like a rich man, talk like a rich man, laugh like a rich man, and sneeze like a rich man. He must have had academic exposure in renowned universities in countries abroad including Australia, Canada, war-torn Liberia, crisis-filled Kuwait, US and Surinam. Such is society. He must be the chairman of the Board of Directors of one company or another.
Even in his family, the poor man is not respected, be a father, a grandfather or an uncle. During an extended family meeting his opinions are not sought. If he tries to make even a sensible point, his age-mate who is relatively rich will remark: “My friend if you’ve drunk akpeteshle, go and sleep. We want people of sound mind who can talk sense. Look at how your eyes are red. Too much akpetsshie!” The appropriate thing the cousin should have said is, “We want people who have money to offer their views.”
Of course who doesn’t respect and tolerate a rich person and scorns a poor man. Even rich ugly men are considered very handsome. You dare not think he is ugly, because society’s eye does not perceive the world in such simple terms.
But the poor are also human. They may be luck-less, born into poverty and hopeless in life. However, they serve society in numerous ways. They clean our gutters, sweep our offices, cart foodstuffs, tend our gardens and watch our homes.
It is for this reason that Teddy Alor of Tema, Site 21, says that if everyone were to be rich, there would be no society. Social stratification is indispensable to the continued perpetuation of every society since every member of a society plays a distinctive role and performs functions.
We may not carry our poor folks shoulder high. But let us give them the due respect and help them out of their miseries.
This article was first published on Saturday, August 18, 1990
Walk into any supermarket in Accra, Kumasi, or Tamale today, and you will see the modern Ghanaian diet packaged as ‘progress.’ You will see breakfast cereals with cartoon mascots, fruit drinks that are mostly sugar and colour, and snacks promising energy and happiness in bright fonts.
Even products loaded with salt and unhealthy fats often wear a health halo labeled as fortified or natural, while the real nutritional risk is hidden in tiny print on the back. This is not just a consumer inconvenience; it is a public health blind spot. Ghana is living through a silent surge of non-communicable diseases (NCDs) like hypertension, diabetes, and stroke.
These conditions quietly drain household income and steal productive years. According to the Ghana Health Service (GHS) and World Health Organisation (WHO) estimates, NCDs are now responsible for nearly 45 per cent of all deaths in Ghana.
We cannot build a healthy nation on a food environment designed to confuse people at the point of purchase. Ghana must mandate simple front-of-pack warning labels (FOPWL) on high-sugar, high-salt, and high-fat packaged foods because consumers deserve truth at a glance, and industry must be pushed to reformulate.
Why Back-of-Pack Labels Are Not Enough
In theory, consumers can read nutrition panels. In reality, most Ghanaians shop under pressure, limited time, rising prices, and children tugging at their sleeves. The back label is a relic that requires a high cognitive load to interpret—essentially, the seller knows what is inside, but the buyer cannot easily tell.
This ‘information asymmetry’ is not fair. It is not consumer choice when the information needed to choose well is deliberately difficult to find.
Simple warning labels like the black octagons used in the Chilean Model act as a ‘stop-and-think’ nudge. They do not ban products but they simply tell the truth so people can decide.
Reshaping Our Food Environment
A generation ago, Ghana’s meals were mostly home-prepared, like kenkey and banku with soups and stews. Today, ultra-processed foods have become the norm, especially in urban areas. Children are growing up with sugary drinks and salty snacks as everyday items, not occasional treats.
If Ghana is serious about prevention, we must act where decisions are made—thus, the shelf. Warning labels protect parents from sugar traps and pressure the market to improve. When warning labels are mandatory, manufacturers start to compete to make healthier recipes to avoid the stigma of the label.
Addressing the Pushback
Industry will argue that labels create fear or that education alone is enough. However, health education is slow; labels work immediately. While the informal street food sector is a challenge, regulating pre-packaged goods is the practical starting point because the supply chain is traceable. We cannot wait until the whole system is perfect; we must start where action is feasible.
A 2026 Implementation Roadmap for Ghana
To move from talk to action, Ghana needs this 5-step plan:
- Issue mandatory regulation: The Ministry of Health, Food and Drug Authority (FDA), and Ghana Standards Authority (GSA) must define the label format and nutrient thresholds for all pre-packaged foods.
- Simple, bold symbols: Use plain language and clear symbols, such as “HIGH IN SUGAR,” designed for busy families, not experts.
- Transparent thresholds: Adopt technically defensible standards adapted to the Ghanaian diet.
- Transition and enforce: Provide a 12–18 month period for manufacturers to reformulate, followed by firm enforcement at ports and retail centers.
- National literacy campaign: The Ghana Health Service must pair labels with public messages explaining why high salt or sugar increases disease risk.
Conclusion: Truth Is Not a Luxury
Prevention is cheaper than treatment. A warning label costs little compared to the price of dialysis, stroke rehabilitation, or lifelong diabetes complications. A black octagon on a box of biscuits is more than a label; it is a shield for the health of all Ghanaians. It is time to put the truth where we can see it, right on the front.
By Abigail Amoah Sarfo
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Natives of the Kenkey Kingdom were mad with joy. They were still recovering from the hangover of the kingdom’s loss of the African Cup when their spirits were rekindled. Their great warrior, Zoom Zoom, stormed Melbourne and made sure that every Australian refused food. And that was after he had drawn contour lines on the face of their idol, Jeff Fenech.
Not only did the terrible warrior transform Old Boy Jeff’s face into a contour map useful for geography lessons, but he also accomplished the feat of retaining the much-envied super-kenkeyweight title against all odds. The warrior had not been eating hot kenkey for nothing.
The Fight Against Fenech
When Jeff Fenech bit the dust in the eighth round, I was tempted to consider if Adanko Deka could not have faced him in any twelve-rounder, title or non-title bout. Adanko has improved tremendously, and soon he would be facing Pernell Whitaker.
Sincerely, I was pessimistic about Azumah’s man, who the last time took him through twelve grueling rounds of rough boxing. I expressed my fears to my colleague Christian Abbew, alias Gbonyo, who surprisingly had total confidence that the Australian brawler would fall, predictably in Round Five.
Gbonyo gave reasons for his contention, all of which I counteracted using the age factor. Fact is, I didn’t know that contrary to the laws of nature, Azumah was all the time growing younger.
When Fenech fell briefly in round one, I asked my brother whether it was the same Fenech that fought Azumah in Las Vegas. Sure, it was the same Fenech, all out to beat Azumah before his countrymen.
But the African Professor had no intention of making the Australian a hero. As he spun round the desperate Aussie, dancing and stinging out his jabs, it was not too long before I realized that the end was near.
The Eighth Round Showdown
Two minutes into the eighth round, the African ring-master proved to the whole world that he was a true son of Bukom. He himself was cornered, but like the tough nut he is, he managed to break free before overwhelming the panting Australian with several blows that made him crash headlong.
Moments after, the referee, expressing fatherly sympathy, stopped the fight to prevent an obituary. After the ordeal, Fenech’s fairly handsome face was full of newly constructed hills, valleys, ox-bow lakes—whatever. I noticed that his nose was very tired and had a miniature volcano sitting restlessly on it. Obviously, Jeff’s wife will have to nurse that nose back to its normal shape—but I’d advise her not to use iodine, otherwise her dear husband will wail like a banshee.
Reflections on Boxing
Because Mohammed Ali was the kind of boxer kids liked, many school-going kids often entertained the wish of becoming like him. I remember one day when I told my father I wanted to become a boxer, and he advised me to first complete my education to the highest level. Then, if I decided to become a boxer and was knocked out a couple of times, I’d fall back on my degrees and make a living.
Boxing used to be interesting when bouts were fought more with the mouth and tongue than with gloves. You had to brag well, psychologically belittling your opponent before beating him up physically. Mohammed Ali became a very successful pugilist because he also managed to become a poet. He often blew his horn across America, calling himself the “pretty boxer” and opponents like Joe Frazier “the gorilla.”
Ali made a living fighting hard fists like Joe Frazier, Ken Norton, Jerry Quarry, George Foreman, Leon Spinks, and Trevor Berbick. Twice he came back from retirement to fight just for money. It was Larry Holmes who finally pensioned him, and since then the great Ali has never been himself.
The Path Ahead for Azumah
When Azumah nailed Jeff Fenech on the cross and barked almost immediately that he was after the head of Pernell Whitaker, I was happy but concerned. I would have been happier if he had announced his resignation there and then—he would have been more of a hero. Beating Fenech in Australia is more newsworthy than facing Whitaker in the States.
With Whitaker, it might be a little difficult. The “Sweet Pea” is agile, has a crooked body like a snake with diarrhea, and stands awkwardly as a southpaw. He is known for having the fastest pair of fists and the rare ability to dodge punches no matter how close they may be.
Much as I do not doubt that Azumah can take his title, I also don’t want him to retire beaten. I want him to retire as a hero and live a fuller, healthy life.
As Azumah himself said after dishing Fenech, he is now a professor and has something to show for it. Like a true professor, I think it is time he resigned and took up training young talents who could draw inspiration from him and become like him in the future.
Closing Thoughts
I must say that although ageing boxers like Larry Holmes and George Foreman are making a name for themselves, boxing is not like the Civil Service, where you can even change your age and retire at 74. Zoom Zoom has delighted the hearts of the natives, and Sikaman will forever hold him in high esteem—but only when he retires as a hero.
This article was first published on Saturday, March 7, 1992.
