Features
Cleanest city a mirage until we get our planning right
About ten years ago while on a company bus travelling towards Accra from Awutu Senya, I made an observation and commented on it to a colleague sitting beside me on the bus. I observed that structures had sprung up and covered a wide area such that the Kasoa I knew, had grown into a big suburb. The discussion that ensued between me and my colleague led to the long held view that there is a serious lack of planning of our suburbs, towns and cities. In fact, there is no serious effort in ensuring that the layouts displaying demarcations set out in plans submitted to the Town and Country Planning Department for various areas by land owners are strictly enforced. The result is a haphazard development which impedes the execution of the planned layout for the area and therefore ultimately results in slums and makes supply of essential services to such places a nightmare.
There is a stretch of road that gets flooded anytime there is heavy rain for a considerable length of time. It lies between the traffic light on the main Kasoa-Accra highway going from West Hills Mall towards Accra and the traffic light at Atta Mills Link. This prevents motorists from using that stretch when there is flooding, creating a heavy traffic jam for motorists travelling from Kasoa towards Accra. After the floods have subsided, the road gets littered with all kinds of rubbish and mud and it is just ‘disgusting’ for want of a better word. The cause of this flooding is simply the filling up of the wetlands along that stretch for construction of buildings. When the run off which ordinarily should have been trapped by the wetlands cannot find any resting place, it is left with no option than to flow into the narrow drains created. These narrow drains cannot contain the volume of the run-off and so it overflows into the street causing the floods.
There is a perennial lack of resources in this country which require that budgetary support is sought each year from our foreign development partners. The President has come out with the idea of a ‘Ghana Beyond Aid’ and to this end, every effort must be made to ensure that wastage in the system is eliminated. It is the responsibility of government to provide utility services to residential areas through agencies like Electricity Company of Ghana and Ghana Water Company Limited. When the projected revenue falls short of the projected expenditure, the government is left with no choice than to seek additional funds, usually through borrowing. When the spread of development in terms of estate residential areas is very broad, the cost in extending these services is astronomical which increases government expenditure and will impact negatively on our economy.
Agricultural development forms an integral part of this drive to generate resources and hence availability of land becomes a key issue. However, the way land is being given out to estate developers and individuals for residential purposes is a worrying situation and must be addressed. When ‘Operation Feed Yourself’ was launched in 1972, individuals bought into the idea and started miniature farms in their backyards. Schools also initiated farming projects and the enthusiasm for farming was at its peak all across the country. There was a bumper harvest across the country. Bumper harvest translates into extra revenue for the country and if there is value addition through processing, the revenue gets much bigger.
It is estimated that the country needs over 1 million housing units to satisfy the housing requirement of the nation and therefore there is some justification for the release of land for building purposes. However, there must be efficient use of available land since land is not inexhaustible. There is a population growth on the average of about three percent which means that if an efficient planning of land use is not initiated, a time would come when there will not be land available for other uses.
Land economy should be given the needed attention and one of the ways to achieve this is by putting in place a policy of maximising usage of land. When individuals acquire land and develop them, ten plots of land would have only ten flats. A high rise building on a plot of land can easily contain these ten flats leaving the remainder for other purposes. Again, the cost of supplying utility services to the individual apartments would be minimal compared to extending same to ten different apartments on different plots of land.
Modern markets like the Kaneshie Market should be the kind of market that should be established. Such markets would provide the requisite infrastructure that would enable rubbish to be appropriately handled such that the immediate surroundings of the market would be clean. Foodstuffs would also be handled well so that contamination would be reduced to the barest minimum. All these would contribute to a clean city which has a direct link to productivity.
The role of town planning officers is critical and no effort should be spared in ensuring that they are provided with the necessary resources to effectively execute their job. Effective systems should be established such that building permit acquisition becomes easier. This would provide motivation for people to get town planning involved in the putting up of structures so that buildings are not erected in waterways to create environmental problems like flooding etc. The current system for land registration is better but there is more room for improvement. The inspection role of town planning officers must be improved so that wrong siting of structures would be eliminated completely. Again, when structures are properly sited, disaster management cost would be reduced, resulting in savings that can be utilised in other sectors of the economy and the government would not have to borrow.
There must be a conscious effort to ensure that our drains are covered and the necessary studies are conducted to determine the size of drains that would be able to contain the volume of water that would flow through it without overflowing. Provision must be made for tunnels under the roads through which cables can be passed from one side of the road to the other to preserve the designed life of our roads. The Motor Traffic and Transport Department (MTTD) must ensure that vehicles do not spill oil on our roads so that the life of our roads would be preserved and also prevent our streets from being dirtied.
Laud Kissi-Mensah
(The Average Citizen)
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
