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Bismark Mensah’s Momoni Cube… To add value to Ghana’s old-age spices
Bismark graduated from the Ho Technical University
The culinary industry in Ghana has evolved over the years with men especially giving their women counterparts a run for their money with some outstanding innovations and creativity.
One of such individuals is young Bismark Etornam Mensah, an undergraduate of Ho Technical University pursuing a second degree with background in Hospitality and Tourism Management.
With what started as a passion for food and creating new recipes, Etornam has added value to Ghana’s old-age irresistible spice, cured fish or ‘stinking’ fish, popularly known as ‘Momoni.’
Momoni as referred to by the Akans, ‘Looshala’ by the Ga people and ‘Lafifi’ for the Ewes is Ghana’s fermented salted fish which comes in various textures depending on the type of fish used. The distinguishing feature, however, is the domineering scent which radiates from one kitchen and engulfs an entire community.
Momoni is similar to the Swedish surströmming, Korean hongeohoe and the Japanese Kusaya, although not as ‘mighty’ in terms of putridity as compared to that of the motherland.
Bismark in his quest to make the spice more presentable, friendly to carry around and exported across the globe especially among Ghanaians in the diaspora, created the groundbreaking Momoni cube, which is currently making waves in the culinary industry.
The idea was to conceal the mighty momoni in a very attractive cube wrap, so it could be publicly accepted as many hail the aroma in private but would rather make mockery of it in the open.
Bismark, prior to coming out with the Mononi cube had founded Fetuli Foods, with the aim of revolutionising the culinary industry with flavourful stock/bouillon cubes made from Ghanaian indigenous food products, prioritising natural ingredients and health-consciousness while celebrating Ghanaian food traditions.
The objective was also to become a leading provider of authentic and sustainable culinary products, redefining the market with Ghanaian indigenous food products.
He also intends to inspire global appreciation for Ghanaian cuisine while fostering economic empowerment and environmental stewardship.
The drive to leverage Ghanaian indigenous food products to create innovative new products and passion for promoting local cuisines and natural food additive, birthed the momoni cube idea.
Momoni cube according to Bismark, was an idea that came through a school project (Recipe Development and Research).
Researching into Ghanaian indigenous food products, Bismark realised most indigenous food ingredients were diminishing from the market due to improper storage, packaging and transportation.
Cured fish then came to mind on one of his visits to the market where he met a market woman and a Ghanaian woman who live in the US talking about how they wished they could get momoni in the diaspora but could not, due to improper packaging and the scent.
After months of trying, Bismark managed to come out with an attractive pack of momoni cube which comes in the form of regular cubes and has since been the toast of many in Ghana and the diaspora since last year.
His innovation drew the attention of many friends and family who supported the production and also came second during last year’s Presidential Pitch Awards under the auspices of the National Entrepreneurship and Innovation Programme (NEIP) which gave him additional capital to expand.
Though it was challenging for a new product to break into an existing market and established distribution channel, the future looks promising for Bismark who is looking forward to making an impact on the global market.
Bismark is also coming out with a new product, Fetuli All Meal Spice, (all natural, no synthetic or artificial additives) seeking to replace synthetic additives on the Ghanaian market, in homes, restaurants and on every table.
He called for more support from the government to acquire additional machinery to boost production, adding that it was important to support young entrepreneurs to develop and become market leaders.
Bismark showcasing his culinary skills
Bismark graduated from the Ho Technical University
By Michael D. Abayateye
The Diaspora Affairs Office at the Office of the President has hosted a delegation of African diaspora women who are in Ghana ahead of a planned Presidential Conferment of Citizenship ceremony.
The Director of Diaspora Affairs, Kofi Okyere Darko, explained in a Facebook post that the visit was a gesture of appreciation by the delegation to the Government of Ghana for its continued efforts to reconnect Africans in the diaspora with their ancestral homeland.
He indicated that the ceremony, scheduled for next Monday, will officially grant Ghanaian citizenship to members of the delegation as part of the country’s broader engagement with the African diaspora.
The delegation was led by Erica Bennett, Founder of the Diaspora Africa Forum.
According to Mr Okyere Darko, her years of advocacy have played an important role in strengthening ties between Africa and people of African descent living abroad.
He noted that the group’s journey towards citizenship represents not only a legal process but also a cultural and spiritual return to their roots.
Also present at the meeting was Natalie Jackson, an attorney who is also expected to receive Ghanaian citizenship during the ceremony. She works closely with renowned civil rights lawyer Ben Crump.
Mr Okyere Darko emphasised that Ghana remains committed to strengthening relationships with the African diaspora and promoting unity, identity, and shared heritage among people of African descent worldwide.
By: Jacob Aggrey
Ghana Tourism Authority is leading Ghana’s participation at ITB Berlin, which opened in Berlin with a vibrant national pavilion highlighting Ghana’s rich cultural heritage, tourism destinations and investment opportunities.
March 5 has been designated as Ghana Day, a special platform to promote Ghana’s languages, cuisine, Kente, festivals and business prospects to the global tourism community. The stand has already drawn strong interest with traditional arts and crafts displays, immersive multimedia presentations and popular Ghanaian snacks.
Seven private-sector players are exhibiting alongside government officials as part of efforts to deepen trade partnerships, expand market access, and attract investment across the hospitality, heritage tourism, ecotourism, and creative arts sectors.
Ahead of the official opening, the Ghana delegation also engaged young Ghanaian investors in Germany in collaboration with V Afrika-Verein and the Ghana Embassy, strengthening diaspora investment linkages and highlighting opportunities within the tourism value chain.
Ghana’s coordinated presence at ITB Berlin 2026 reinforces its strategy to position the country as the Gateway to Africa and a competitive destination for leisure travel and global investment.
