News
Accra High School celebrates 101st Founder’s Day

The 101st Founders’ Day of Accra High School (AHISCO), a second cycle institution, was celebrated last saturday in a colourful celebration on the school’s grounds in Accra.
Old students (Onukpai) dressed in the school’s anniversary cloth, along with current students, staff, management, and well-wishers, graced the occasion, which had as its theme “Restoring discipline in Accra High School: The role of stakeholders.”
The Special Guest of honour, Onukpa Rt Rev. Borlabi Bortey, Bishop of Accra Diocese of the Methodist Church, Ghana, expressed concern about the current state of the evolving world which makes it difficult to train children in this present age.
He, however called on teachers to be role models to the students as their mistakes can mar the lives of their students.
Additionally, he asked parents to help with their wards’ discipline and to provide the resources they need to pursue their academic goals.
The event’s chairperson, Onukpa Mrs. Jennifer Naa Barkey Anane-Nsiah, Head of Human Resources Department of Channel One TV and Citi FM, also voiced concern about the startling rise in indiscipline in Ghanaian society and urged all Onukpai, teachers, and students to work together to foster discipline in the school community.
The students received behaviour advice from Professor Francis K.E. Nunoo, the acting deputy Director General of the Ghana Tertiary Education Commission and director of tertiary education at the Ministry of Education.


Prof Nunoo who is also board chairman of the Fisheries Commission advised them to refrain from loitering, jumping, and scaling walls.
The Chairman of the Celebrating Year Group (CYG) ‘4 Steering Committee, Onukpa Dr. Tsatsu Nukunya, spoke on behalf of the year groups that organised the event, CYGs 1974, 1984, 1994 FOCUS, 1994 SSS, 2004, and 2014.

“We have taken note of your unwavering commitment, endless hours of work, and dedication to making our celebration a success,” he exhorted them.
Ms. Evelyn Sagbil Nabia, the Headmistress of AHISCO, promised to collaborate with all parties involved to transform AHISCO into a prestigious school in Ghana.
On behalf of the Founder’s family, Onukpa Rev. Conrad Rowland Roberts, Supernumerary of the Freeman Methodist Church, Ofankor – Taifa Circuit, delivered a speech wishing the school well.
The school choir entertained the crowd with lovely music while the army cadets put on an amazing show.

Three Year Group Executives totalling nine were inducted.
There was cake cutting and champagne was popped to celebrate the occasion.
News
‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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