Features
A unique Lutheran and Catholic cooperation
Isn’t it beautiful when people live together in love and unity? I guess many people will agree to this when they hear about a unique collaboration, unity, and love between two distinct groups.
Dear readers, allow me to write about something that is quite different from what I have usually been writing about with a focus on Ghanaian/African migrants or groups and their accomplishments in Finland.
Today, I write about a unique way of collaboration between the Lutheran and the Catholic Church in Finland.
For almost four years now, the Africa Catholic Chaplaincy in Finland (ACCF) has used the Lutheran Church premises in Kallio, a suburb of Helsinki, Finland’s capital city.
Catholics using a Lutheran church premises
I found and still find it heart-warming that the Lutheran body would give their premises to members of the Catholic Church to use.
Indeed, using the Lutheran church became necessary when the African Chaplaincy grew in number and their original place at the St. Mary’s Church was too small.
On November 13, 2022, an important milestone in ecumenism was achieved when a Thanksgiving Holy Mass was celebrated by the African Catholic Chaplaincy in Finland (ACCF) at the Kallio (Lutheran) Church in Helsinki.
The main celebrant in that unique joint church service was Monsignor Emeritus, Teemu Sippo S. C. I., the Bishop Emeritus of the Catholic Diocese of Helsinki. Among the dignitaries were leaders of the Kallio (Lutheran) Church and the Finnish Ecumenical Council, and the Catholic Church in Finland.
No wonder that in announcing the mass service, the Catholic Church expressed appreciation this way: “In thanksgiving to the Evangelical Lutheran Diocese of Helsinki and especially the Kallio parish for the great ecumenical hospitality and cooperation in allowing the African Catholic Chaplaincy in Finland to celebrate Sunday Masses in the Kallio church”.
A gesture worthy of emulation, unity in diversity
What touched me about the whole idea and experience was not merely the coming together of faithful Catholic, Lutheran and other worshippers, but also the portrayal of love, unity, and harmony.
This, to me is a gesture worthy of emulation. The Lutheran Church should be commended for allowing the African Catholic Chaplaincy, which has been growing, to use the Lutheran Church in Kallio for their Sunday mass services.
The show of appreciation by the African Catholic Chaplaincy to the Kallio (Lutheran) Church for allowing them to conduct their mass services every Sunday in the Kallio Church is also commendable.
That mass service in November 2022 was indeed a well-attended religious occasion with unforgettable experience. It showcased unity among brethren and emphasised the importance of promoting unity despite their diversity backgrounds.
There was an impressive display of diverse cultures from different parts of Africa and elsewhere. The event was spiced by a rich cultural display of dances and colourful attires which were a delight to watch.
For example, members of the Ghanaian Catholic community wore their gay and colourful kente attire and led the procession into the church with their rhythmic adowa dance and music. Other communities such as the Cameroonian, Nigerian, Kenyan and Tanzanian as well as South Sudanese groups also put up well-choreographed performances.
The African Catholic Chaplaincy in Finland
The African Chaplaincy was founded on June 4, 2017, which was a Pentecost Sunday, in a Pontifical High Mass celebrated by Monsignor Emeritus Sippo S.C.I., the then Bishop of Helsinki, at the St. Mary’s Catholic Parish Church in Helsinki.
The Chaplaincy was created by Bishop Sippo to fulfil the desire of the Diocese to give African immigrants in Finland the possibility to be at ease and freely worship in their everyday lives in Finland. The Catholic Church in Finland has about 15,000 registered Catholics, half of whom are native Finns. The rest of the Faithful come from at least 100 different countries from all five Continents in the world.
In all, there are eight parishes in Finland, with two in the capital city, Helsinki (St Mary’s and St. Henry’s). There are also dozens of priests working in Finland.
The formation of the Chaplaincy in 2017 was as a result of collaboration by then Bishop Sippo with the Diocesan body when they detected a great flocking of African immigrants to Finland, the majority of whom were Catholics, in order to give them a possibility to integrate into the Finnish society by worshipping as Catholics and in their African cultural identity.
By Perpetual Crentsil
Email: perpetualcrentsil@yahoo.com
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
