Editorial
How ready are we for the rains?
Dear Editor,
I WRITE to draw the attention of NADMO and other related agencies to the recent prediction by the Ghana Meteorological Agency to expect a lot of rains this year, especially in the Southern sector of the country.
GMet issued the forecast to provide an early warning to protect lives and property.
Interestingly, the Southern sector happens to be one of the many trouble spots in the country when the rains start.
It predicted the season to start in March and continue until July or August with above-normal rainfall along the eastern coast and nearby inland areas, including Accra, Tema, Cape Coast, Saltpond, Asamankese, Akim Oda, Koforidua, and Kade.
Knowing the problems faced as a country, concerns have been raised in certain quarters about the aftermath flooding problems in low-lying areas.
These concerns are well placed because flooding has become an annual ritual associated with the season.
My appeal goes to NADMO as well as the district and metropolitan assemblies. They are responsible for activities before and after the season.
As we prepare, they must spearhead the campaign to desilt the drainages in order for water to flow freely.
The citizenry must also show some sense of responsibility by desisting from throwing rubbish into gutters to block the free flow of water.
Noah Musa,
Adabraka
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
