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Experts call for greater economic freedom and sustainable fiscal policies to boost Ghana’s growth

Economists and policy experts have underscored the need for Ghana to promote economic freedom, reduce bureaucratic barriers, and sustain ongoing fiscal stability efforts to strengthen private sector growth.
The call was made during a public discussion on economic freedom organised by the Institute for Liberty and Communication (ILC) in Accra, which brought together economists from the United States and Ghana to explore policies that can help small and medium enterprises (SMEs) grow and reduce poverty.
Director of Education and Senior Research Fellow at the American Institute for Economic Research (AIER), Ryan Young, urged governments to focus on creating an environment that allows individuals and businesses to take responsibility for improving their lives rather than relying on centralized plans.
“At the core, people have the potential to do great things when given the opportunity. The focus should be on removing rules and regulations that make it difficult for individuals to improve their own lives. Public policy should start from freedom, economic and personal, where individuals are empowered to make their own progress,” he explained.
Mr. Young emphasized that credit markets should be allowed to operate freely to support small businesses.
He noted that whenever governments set up new public funds or centrally managed loan schemes, they often compete with and weaken private lending systems.
“People should make lending decisions based on risk and reward, not administrators in an agency,” he said.
Director of Economics and Economic Freedom at AIER, Dr. Peter C. Earl, explained that economic development depends heavily on maintaining sound monetary policies, such as controlling inflation.
He commended Ghana’s recent decline in inflation to around 8–9%, calling it a positive sign that could lead to growth in employment and business activity if sustained.

“There’s no development without sound money. Ghana’s progress in reducing inflation is impressive. Stability in currency encourages investment and confidence. It’s important that the country doesn’t relax its efforts now,” Dr. Earl stressed.
He, however, warned that global trends, including the weakening of the U.S. dollar due to political and economic policies, could affect emerging economies like Ghana’s.
“A weaker dollar might make African exports to the U.S. more expensive, while U.S. goods become cheaper here. The long-term effects depend on how countries manage their local economies,” he added.
Vice President of IMANI Africa, Kofi Bentil, speaking on Ghana’s monetary outlook, said the Bank of Ghana’s interventions have helped stabilise the cedi but raised concerns about sustainability.
“The central bank’s responsibility is to stabilise the cedi, and they’ve done that well so far. The question is whether what they’re doing is sustainable. If the stability is artificial driven only by pumping dollars into the market then we will pay a heavy price when that stops,” he cautioned.

Mr. Bentil called for transparency in how the central bank manages its gold reserves and interventions, saying it would help build public confidence.
He also urged consistency in economic management, noting that stability over time is more important than short-term gains.
“Prices don’t immediately respond to changes in the exchange rate. What matters is a stable, predictable economic environment that allows businesses to plan ahead,” he explained.
He added that the programme was designed to promote ideas that encourage private sector participation and investment.
“Our aim is to promote economic freedom. People should be able to set up businesses, register them easily, and grow them without unnecessary barriers. The government’s role is to regulate fairly and create an environment where businesses can thrive,” he said.
He lamented that Ghana’s business registration and taxation processes remain cumbersome, describing the country’s bureaucracy as a major obstacle to entrepreneurship.
“Even though we’re not as bad as some socialist countries, starting a business in Ghana is still too difficult. The government must simplify the process to make it easier for small businesses to enter the market,” he urged.
By: Jacob Aggrey
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‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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