Editorial
Prisons need support to improve wellbeing of inmates
Some people deserve to be in prison because of the crimes they committed, while others ended up there due to no fault of their own.
Regardless of the cause, prisoners endure the same conditions in jail, whether they are favourable or unfavourable.
Unlike the Netherlands which has seen a significant decrease in crime and prison population, leading to prisons being virtually empty, Ghana’s high crime rate makes the situation very different.
According to a number of reports, the jail environment is unpleasant, overcrowded, and many inmates sleep on the bare floor and sometimes sleep in shifts due to space constraints.
The issue is made worse by things like inadequate medical treatment, poor ventilation, poor feeding, and poor sanitation.
The low daily meal charge of GH¢1.80 per prisoner in Ghana has drawn criticism for a number of reasons, and calls have been made to raise it.
This is disturbing because crime is increasing in Ghana, particularly among the country’s future leaders, the youth population.
Since the number of inmates has increased to 14, 097 compared to the country’s capacity of 9,945, the prison system does in fact need reform and assistance.
The Spectator wholeheartedly concurs with Rev. Mathew Kwasi Gyamfi, President of the Catholic Bishop Conference, who has urged the Ghana Prisons Service (GPS) administration, particularly prison wardens, to be kind and loving to prisoners.
He said inmates should be treated with some human dignity rather than mistreated because “a jail sentence should be viewed as a tool for reform rather than as a kind of punishment.”
Ensuring the secure custody, welfare, reformation, and rehabilitation of prisoners is a constitutional obligation for the GPS.
The Prison Agriculture Project, which aims to alleviate the feeding challenges in Ghana’s prisons, is a commendable endeavour.
In order to improve their welfare and rehabilitation, the majority of inmates have participated in educational programmes and skill-building training under the National Entrepreneurship and Innovation Programme (NEIP). Some of them have even enrolled in tertiary institutions.
However, the government must step up its efforts to ensure that inmates are well-maintained.
To help former inmates reintegrate into society and lead better lives, more work needs to be done to make sure they are prepared when they are released from jail.
A variety of organisations, including religious bodies, NGOs, and philanthropists, have been providing food, clothing, and toiletries to show their affection for prison inmates.
In an effort to reduce the number of inmates in the nation’s prisons, the Spectator completely agrees with the president of the Catholic Bishop Conference that those who commit minor offenses need to be forced to perform community service rather than go to jail.
In fact, actions must be taken to enhance prison conditions in order to protect prisoners’ dignity and advance their welfare.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
