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5 more bodies retrieved from recent floods in Accra
Five more bodies have been retrieved by the police after Tuesday dawn downpour, which resulted in flooding in some parts of Accra.
The dead include, three males, a pregnant woman, and a two-year-old boy, bringing the number of fatalities recorded so far as a result of the floods, to six.
The Public Relations Officer of the Accra Regional Police Command, Deputy Superintendent of Police (DSP) Effia Tenge, who gave the update to the Ghanaian Times, in Accra, yesterday, said the bodies had since been taken to the Police Hospital and the Korle Bu Teaching Hospital mortuaries.
She said on June 9, at about 8:30am, a man was found lying dead in a supine position at a hotel in the Neoplan area.
DSP Tenge said the police also received information that a male body had been found at the Metro Mass Bus terminal, adding that personnel proceeded to the scene and retrieved the body of Dominic Abikwoa, 31.
She said the police also received information that an unknown pregnant woman, aged 25, was lying dead at the Art Centre beach
“The body was inspected and a deep cut was found on the right eyebrow,” DSP Tenge added.
She said the police retrieved the body of one Lousie Sobou Tchanda, 28, who got drown when the fence wall to a house collapsed.
The Police PRO said the body of a two-year-old boy was also retrieved at the Achimota Charcoal Station, near a big gutter.
It would be recalled that The Ghanaian Times in its Wednesday, June 10, 2020 issue reported that parts of Accra were submerged, following a downpour, which lasted about four hours.
Characteristic of flooding in Accra, properties running into several millions of cedis were destroyed, while one person was reported dead at Adabraka in Accra.
In addition, several people were trapped in their homes as they could not step out due to the volume of water and the magnitude of the current.
The situation culminated into heavy traffic jams in most areas.
Some of the affected areas included Alajo in the Ayawaso East municipality, Kwame Nkrumah Interchange area in the Okaikoi South municipality, Adabraka Sahara in the Korle-Klottey municipality, and the Kaneshie First Light area, Sakaman, North Kaneshie, Awoshie, Achimota and Odorkor.
The floods resulted in heavy traffic on the roads and passengers were also spotted stranded at various bus stops waiting for vehicles to be transported to their various destinations.
Rubbish from choked gutters was washed unto the roads as a result of the floods.
BY ANITA NYARKO-YIRENKYI
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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