Features
WHEN GHANA STOOPED LOW!
Democracy is a profound word with a sound meaning that reflects the will and aspirations of people in a nation. It is a political system that allows people to select their governments by voting for them in elections.
Simply put, it is the best option of governance because the citizens have their representations in government unlike military rule with dire consequences of dictatorship.
Nations, including the United States of America (USA), Germany, United Kingdom, France and a host of others that have adopted democratic system of governance can attest to the fact that it is a smooth system governed by constitution instead of decrees under military dictatorship. They have strengthened and advanced their economies through this system of governance.
Our country, Ghana, is no exception to a democratic system of governance for many years when it freed itself from military dictatorship which sent the nation backwards.
We are in our Fourth Republic and systematically the country is trying to build on its structures so that we can rub shoulders with nations that have taken the lead in building their economies through the democratic system of governance.
It appears that in recent times, choosing our leaders under this system, for selfish or obvious reasons, is creating problems for us as it has generated a lot of anxiety with a resultant tension in the country, especially among the citizens.
The recent elections in the country which saw the incumbent President, Nana Addo Dankwa Akufo Addo of the New Patriotic Party, emerge the winner, to lead the people for his last term of four years has, indeed, heightened tension in the country.
The opposition National Democratic Congress (NDC) led by its leader, John Dramani Mahama, is opposed to the victory of President Akufo-Addo, describing the election as a stolen verdict and, therefore, he is in court challenging the outcome of the presidential election. Rightly so, that is what the constitution prescribes and Mr Mahama is entitled to the path he has chosen to seek redress for his grievances.
While the case is pending before the court, it will be a breach if the conditions under the constitution are not followed to the letter to form a government duly sworn-in to administer the affairs of the nation, hence the swearing-in of the President-elect, Nana Akufo-Addo, the Speaker and members of Parliament to steer the affairs of the country.
The drama and nasty incidents that took place during the election of the Speaker is worth noting and condemnable by every right thinking Ghanaian. Of course, we have been witnessing rowdy situations in many parliaments within nations across the globe, but not to this extent where honourables who are expected to exhibit exemplary qualities to their electorate would stoop so low by showing qualities that made the people to question their legibility in governance and whether they deserve to be called honourables.
Parliamentary rules were abused and thrown to the dogs as matured men and women elected to serve their constituents behaved in a “childish” and awkward manner. We can forgive them for the sitting arrangement of MPs which was flouted because both parties -the NPP and NDC, claimed they obtained the same margin of 137-137 seats of MPs elected and, therefore, any of them could sit where they preferred.
However, the voting of a Speaker with its attendant disturbances of kicking ballot boxes, heckling of the Clerk of Parliament and snatching of some ballot papers by an MP were unheard of in the history of Ghana’s democratic dispensation and should be condemned outright.
How could an MP harbour the notion of snatching ballot papers from officials when they were being counted and bolted with them? In fact, it was the Chamber of Parliament that saved the situation, otherwise it would have been disastrous and bloody if that episode happened at the forecourt or anywhere outside the parliament house.
The invasion of military personnel inside the Chamber was another matter to be considered in the future. Thank God no casualty was recorded whatsoever but that was a matter worth recording for history.
The drama has ended and the constitutional requirements have been fulfilled for the nation to move forward while the substantive case of challenging the presidential result is before court waiting for determination so that the right thing would be done for peace to prevail in the country.
All that the millions of Ghanaians are wishing for is that, this shameful spectacle which seemed to have dented our image in the international arena and has made the outside world to harbour the feeling that our nation would not be safe for business and other transactions, should be rectified within the shortest possible time.
It is also important to establish a consensus building in parliament where the two parties can relate effectively between each other so that the business of the house can be run smoothly in order not to retard the nation’s progress. This is exactly so because of the circumstances surrounding the election of the Speaker from the opposition NDC.
While Ghanaians wait patiently for the outcome of the election petition in court, it will be advisable for absolute peace to prevail in the country.
This is the only dear country we have and should there be any war, God forbid, we would perish in our entirety; therefore, we need to tolerate one another in order to preserve the nation’s peace and restore its original status as the beacon of democracy.
By CHARLES NEEQUAYE
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
