Features
The Tema palaver
There is a legend about what Osagyefo Dr Kwame Nkrumah wanted Tema to be like.
According to the prophets of the pre-coup era and those who claimed to have known the Osagyefo’s plans, Tema was being gradually developed to become a model city, a workers’ paradise, not a Chinatown.
Today if you see the Meridian Hotel, you’ll think it has just suffered from a bomb attack. Kokotako recently told me he was sure the once elegant hotel was suffering from a virus infection.
Tema, it has been said, was meant to be a thoroughly planned heavenly-city under a presidential blueprint to be eventually decorated with two border posts. You couldn’t enter using bush paths and grasscutter routes. No rat-catching gimmicks!
According to the sages of those times, non-residents of the city on a visit would have been required to go through a bureaucratic and medical procedure.
First you’ll have to produce your passport cum visa, or a travelling certificate, lassez de passe or carte identite (identity card). Your forehead would have to be examined by an expert to make sure you are not a magician. No magical shows in the city. No Kofi Larteh!
You’ll also be required to produce a medical certificate to prove that you’ve been vaccinated against yellow fever, typhoid and poverty. You don’t come to the city to become a beggar. No way!
In a nutshell, the city was meant to become the model city of West Africa, the Vatican of Sikaman; a state within a state, a wonderland of no mean accolade.
The 1966 coup was a national tragedy although Ghanaians hailed the coup. To the Osagyefo, it was a personal tragedy. His dreams of a glorious harbour city, for instance, with its night-time glow and daytime glitter were washed away as the sub-machine guns rattled the signal of the advent of Ghana’s woes.
Nkrumah probably lamented the coup for one main reason that Tema would never be what he visualised it to become. Some people say the tears he shed were laden with an anathema, a bit of which has probably been visited upon Tema.
Yes, visit Tema and you’ll see vestiges of the old plan, now adulterated and totally confused with gross lack of maintenance, irregular development, over-flowing manholes, dark streets at night, beggars, and people who would have been denied access to the comforts of the city, had the Osagyefo been alive.
Tema is no longer for workers. It is now a free-for all, a boiling pot of all ethnic groups like fufu-eating Ashantis, butter-smearing Fantes, akple-eating Ewes, kontomire-swallowing Akwapims, khebab-roasting northerners and Brong self-imposed exiles who would eat nothing apart from unripe plantain. Very delicious, you know.
The shoe-shine boys are in their hundreds and wayside chop bars especially at night are common feature. You’ll be glad to meet an ex-seaman at a drinking bar talking about the good old days when Black Starline was indeed a national line. You’ll notice a retired seaman by his swag for the unmistakable seaman trademark in the gait.
Tema of today is famous for its brand of Pidgin English. It is next to the Nigerian version which is acknowledged by linguistic experts as the cremé of pidgin. Not good for SSS students, though.
The city is also famous for its high cost of living. Those who come from Accra and Kumasi to live there often pack bag and baggage after a few months and run away without anybody chasing them. Sometimes they leave their jackets behind. Life is no joke.
If you can, however, stay in Tema for over five years without suffering from financial constipation, then you are qualified and baptised to live in the ‘hard’ cities of the world including Hanoi, and Bombay. As for Mogadishu, I doubt it. Sometimes you have breakfast once in two weeks and that’s not a cheap situation. You’ve got to bow.
Surprisingly those who live in Tema and have got used to the rough weather don’t want to live anywhere else. They love the city, the breeze, the pidgin.
Today, the new SSNIT flats are giving the city a new class just as fast as the deteriorating conditions of the Tema Development Corporation (TDC)-owned houses are de-beautifying the city. No maintenance whatsoever and the corporation is beset with problems and matters that need redress.
At this very moment, the Tema Tenants Association (TTA) and TDC are at each other’s throat, in a dangerous horseplay that can degenerate into something else. The corporation intends to sell its rented units, meaning that if you can’t buy the house you’re living in, then you’ve got to quit and probably go to your hometown for good.
So whether you are a rich business tycoon or a mandated church mouse, you have to, within three months from now, make ready over three million cedis for the place you are occupying.
There is, however, an alternative. Poor tenants who can’t afford the outrageous prices will from October 1 pay 300 per cent on rent. A single room will now cost 7,000 cedis per month.
Members of the tenants’ association who are ready to take to the streets in protest have accused TDC of having woefully failed as a landlord because it has not maintained buildings it is supposed to maintain.
Some of the buildings are in a real mess.
The association has called for a commission of enquiry to investigate the matter to ensure that propriety and neglect no longer become good bedfellows and also to enable the poor worker and his family to have a place to lay their heads without being intimidated with outright sales and high rents.
The Tema Development Corporation (TDC) itself has a lot of things happening in there, the public would be very much interested in knowing. Many things in fact.
I’ll revisit the issue sooner than you’d expect. Watch out for the bombshell!
This article was published on
Saturday, August 6, 1994
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Walk into any supermarket in Accra, Kumasi, or Tamale today, and you will see the modern Ghanaian diet packaged as ‘progress.’ You will see breakfast cereals with cartoon mascots, fruit drinks that are mostly sugar and colour, and snacks promising energy and happiness in bright fonts.
Even products loaded with salt and unhealthy fats often wear a health halo labeled as fortified or natural, while the real nutritional risk is hidden in tiny print on the back. This is not just a consumer inconvenience; it is a public health blind spot. Ghana is living through a silent surge of non-communicable diseases (NCDs) like hypertension, diabetes, and stroke.
These conditions quietly drain household income and steal productive years. According to the Ghana Health Service (GHS) and World Health Organisation (WHO) estimates, NCDs are now responsible for nearly 45 per cent of all deaths in Ghana.
We cannot build a healthy nation on a food environment designed to confuse people at the point of purchase. Ghana must mandate simple front-of-pack warning labels (FOPWL) on high-sugar, high-salt, and high-fat packaged foods because consumers deserve truth at a glance, and industry must be pushed to reformulate.
Why Back-of-Pack Labels Are Not Enough
In theory, consumers can read nutrition panels. In reality, most Ghanaians shop under pressure, limited time, rising prices, and children tugging at their sleeves. The back label is a relic that requires a high cognitive load to interpret—essentially, the seller knows what is inside, but the buyer cannot easily tell.
This ‘information asymmetry’ is not fair. It is not consumer choice when the information needed to choose well is deliberately difficult to find.
Simple warning labels like the black octagons used in the Chilean Model act as a ‘stop-and-think’ nudge. They do not ban products but they simply tell the truth so people can decide.
Reshaping Our Food Environment
A generation ago, Ghana’s meals were mostly home-prepared, like kenkey and banku with soups and stews. Today, ultra-processed foods have become the norm, especially in urban areas. Children are growing up with sugary drinks and salty snacks as everyday items, not occasional treats.
If Ghana is serious about prevention, we must act where decisions are made—thus, the shelf. Warning labels protect parents from sugar traps and pressure the market to improve. When warning labels are mandatory, manufacturers start to compete to make healthier recipes to avoid the stigma of the label.
Addressing the Pushback
Industry will argue that labels create fear or that education alone is enough. However, health education is slow; labels work immediately. While the informal street food sector is a challenge, regulating pre-packaged goods is the practical starting point because the supply chain is traceable. We cannot wait until the whole system is perfect; we must start where action is feasible.
A 2026 Implementation Roadmap for Ghana
To move from talk to action, Ghana needs this 5-step plan:
- Issue mandatory regulation: The Ministry of Health, Food and Drug Authority (FDA), and Ghana Standards Authority (GSA) must define the label format and nutrient thresholds for all pre-packaged foods.
- Simple, bold symbols: Use plain language and clear symbols, such as “HIGH IN SUGAR,” designed for busy families, not experts.
- Transparent thresholds: Adopt technically defensible standards adapted to the Ghanaian diet.
- Transition and enforce: Provide a 12–18 month period for manufacturers to reformulate, followed by firm enforcement at ports and retail centers.
- National literacy campaign: The Ghana Health Service must pair labels with public messages explaining why high salt or sugar increases disease risk.
Conclusion: Truth Is Not a Luxury
Prevention is cheaper than treatment. A warning label costs little compared to the price of dialysis, stroke rehabilitation, or lifelong diabetes complications. A black octagon on a box of biscuits is more than a label; it is a shield for the health of all Ghanaians. It is time to put the truth where we can see it, right on the front.
By Abigail Amoah Sarfo
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Natives of the Kenkey Kingdom were mad with joy. They were still recovering from the hangover of the kingdom’s loss of the African Cup when their spirits were rekindled. Their great warrior, Zoom Zoom, stormed Melbourne and made sure that every Australian refused food. And that was after he had drawn contour lines on the face of their idol, Jeff Fenech.
Not only did the terrible warrior transform Old Boy Jeff’s face into a contour map useful for geography lessons, but he also accomplished the feat of retaining the much-envied super-kenkeyweight title against all odds. The warrior had not been eating hot kenkey for nothing.
The Fight Against Fenech
When Jeff Fenech bit the dust in the eighth round, I was tempted to consider if Adanko Deka could not have faced him in any twelve-rounder, title or non-title bout. Adanko has improved tremendously, and soon he would be facing Pernell Whitaker.
Sincerely, I was pessimistic about Azumah’s man, who the last time took him through twelve grueling rounds of rough boxing. I expressed my fears to my colleague Christian Abbew, alias Gbonyo, who surprisingly had total confidence that the Australian brawler would fall, predictably in Round Five.
Gbonyo gave reasons for his contention, all of which I counteracted using the age factor. Fact is, I didn’t know that contrary to the laws of nature, Azumah was all the time growing younger.
When Fenech fell briefly in round one, I asked my brother whether it was the same Fenech that fought Azumah in Las Vegas. Sure, it was the same Fenech, all out to beat Azumah before his countrymen.
But the African Professor had no intention of making the Australian a hero. As he spun round the desperate Aussie, dancing and stinging out his jabs, it was not too long before I realized that the end was near.
The Eighth Round Showdown
Two minutes into the eighth round, the African ring-master proved to the whole world that he was a true son of Bukom. He himself was cornered, but like the tough nut he is, he managed to break free before overwhelming the panting Australian with several blows that made him crash headlong.
Moments after, the referee, expressing fatherly sympathy, stopped the fight to prevent an obituary. After the ordeal, Fenech’s fairly handsome face was full of newly constructed hills, valleys, ox-bow lakes—whatever. I noticed that his nose was very tired and had a miniature volcano sitting restlessly on it. Obviously, Jeff’s wife will have to nurse that nose back to its normal shape—but I’d advise her not to use iodine, otherwise her dear husband will wail like a banshee.
Reflections on Boxing
Because Mohammed Ali was the kind of boxer kids liked, many school-going kids often entertained the wish of becoming like him. I remember one day when I told my father I wanted to become a boxer, and he advised me to first complete my education to the highest level. Then, if I decided to become a boxer and was knocked out a couple of times, I’d fall back on my degrees and make a living.
Boxing used to be interesting when bouts were fought more with the mouth and tongue than with gloves. You had to brag well, psychologically belittling your opponent before beating him up physically. Mohammed Ali became a very successful pugilist because he also managed to become a poet. He often blew his horn across America, calling himself the “pretty boxer” and opponents like Joe Frazier “the gorilla.”
Ali made a living fighting hard fists like Joe Frazier, Ken Norton, Jerry Quarry, George Foreman, Leon Spinks, and Trevor Berbick. Twice he came back from retirement to fight just for money. It was Larry Holmes who finally pensioned him, and since then the great Ali has never been himself.
The Path Ahead for Azumah
When Azumah nailed Jeff Fenech on the cross and barked almost immediately that he was after the head of Pernell Whitaker, I was happy but concerned. I would have been happier if he had announced his resignation there and then—he would have been more of a hero. Beating Fenech in Australia is more newsworthy than facing Whitaker in the States.
With Whitaker, it might be a little difficult. The “Sweet Pea” is agile, has a crooked body like a snake with diarrhea, and stands awkwardly as a southpaw. He is known for having the fastest pair of fists and the rare ability to dodge punches no matter how close they may be.
Much as I do not doubt that Azumah can take his title, I also don’t want him to retire beaten. I want him to retire as a hero and live a fuller, healthy life.
As Azumah himself said after dishing Fenech, he is now a professor and has something to show for it. Like a true professor, I think it is time he resigned and took up training young talents who could draw inspiration from him and become like him in the future.
Closing Thoughts
I must say that although ageing boxers like Larry Holmes and George Foreman are making a name for themselves, boxing is not like the Civil Service, where you can even change your age and retire at 74. Zoom Zoom has delighted the hearts of the natives, and Sikaman will forever hold him in high esteem—but only when he retires as a hero.
This article was first published on Saturday, March 7, 1992.
