Features
The increasing entrepreneurship among the Ghanaian diaspora in Finland
It seems more Ghanaian migrants in Finland are going into entrepreneurship or self-employment, and today I focus on the increasing economic activities of some people in the Ghanaian migrant community.
This is important because it shows the positive side of some Ghanaian individual migrants or groups (or their companies) who are accomplishing or trying to accomplish much for their wellbeing in Finland.
Some time ago, I wrote on the same topic, and today, I continue on that tangent but with a closer look on the expanding entrepreneurial endeavours among Ghanaian migrants in Finland. In this write up, I concentrate on the rise of business ventures that Ghanaian migrants in Finland usually engage in as part of their economic activities in Finland.
Such ventures include hair salons or barbering shops, grocery shops or shop keeping generally, etc. which are operated in some Finnish cities, especially in the Helsinki capital area (such as Espoo, Helsinki, and Vantaa).
Existing research studies show that migrants may start their own companies based on their entrepreneurial aspirations and/or necessity as it may be difficult for them to find suitable jobs matching their education. Other studies point out that migrant entrepreneurs also create their own jobs and tend to employ other migrants if the business is successful, thus helping to reduce the unemployment burden in the host country. Whatever the case, I think both scenarios go well with Ghanaian migrants in Finland.
Hair salons and barbering shops
I previously wrote that barbering shops and salons are becoming increasingly popular and are patronised by other Ghanaian or African migrants in Finland, especially women. Recent new barbering shops and hairdressing salons opened by Ghanaian and other African migrants to add to the number of existing ones attests to this point. Other Ghanaian/African migrant entrepreneurs are into African clothing shops or dress-making/fashion industry. The artefacts or clothing shops usually sell fabrics brought from Ghana and other parts of Africa.
Aside this, some Ghanaians have established cleaning companies or a business in housing apartment rentals.
Shop keeping and African foodstuffs
Ghanaian migrants/entrepreneurs living in Finland are involved in shop keeping (or buying and selling) ventures.
There are also African restaurants that serve African dishes. The cooking and serving of “Ghanaian food” is encouraged at events organised by Ghanaian groups and individuals. It is therefore not surprising that the dishes sold in restaurants are highly patronised too.
The selling of Ghanaian or African food and artefacts has been common among the Ghanaian migrants in Finland. One can easily buy Ghanaian foodstuffs such as yams, garri, and others imported from Ghana and other African countries. I think this could make things easier should anyone set up a Ghanaian/African restaurant.
The IT sector/Online business
The information technology (IT) sector is another area that is gaining interest among the Ghanaian migrant entrepreneurs. Many potential entrepreneurs are considering going into the IT start-ups and entrepreneurship.
I do not have much information about what the situation is but I would not be surprised to hear one day that some of them have actually taken off and are doing well. It could also be that some businesses are mostly going to operate online.
As I mentioned some time ago, many Ghanaian migrants in Finland have acquired more expertise and resources (academically, economically, technically, technologically, etc.), and the IT sector looks to be very promising for venturing into entrepreneurship.
Other African migrants may currently be operating or have previously owned media (including videography) or newspaper/magazine outlets, particularly in the capital city of Helsinki.
Opportunities for integration
These days the question whether the business opportunities is a positive sign of integration of Ghanaian migrants in Finland keeps coming to my mind.
Could it also offer opportunities for them to team up with Finnish companies for business and investment opportunities either in Ghana or in Finland? Maybe!
As I keep pointing out, Finland encourages migrants’ participation in the planning of issues concerning the migrants themselves as one of the efficient ways to improve their inclusion in the Finnish society.
There is an enabling environment created within the Finnish business and entrepreneurship sector for people who are business-minded, including migrants. Thank you!
perpetual.crentsil@yahoo. com
By Perpetual Crentsil
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
