Features
Reorganising life after Easter
By the grace of God, the people of Ghana, together with the rest of the world have celebrated Easter shared in the joy of that occasion which to Christians serves as a salvation period for mankind which aims at bringing about peace to humanity.
Many a time, this occasion though always celebrated, is taken for granted without critically and comprehensively examining its essence to society and mankind. It is an important occasion that must be thoroughly examined in other to understand its purpose and importance or significance.
Even though we have been celebrating Easter since our childhood, we do not seem to really understand what it stands for and how we can use it as a guide for our social, economic and political life.
ESSENCE OF EASTER
As a nation, Ghana and its people ought to reflect on the essence of Easter and bring it close to heart as a way of guiding all activities in society to maximise its benefits for the good of society. It is only when this is done that, we can boast of having maximised the benefits from Easter.
Easter is usually celebrated on Sunday and this occasion is referred to as Easter Sunday. However, Easter is not a one-time occasion but is preceded by events all of which contribute in a relevant manner to that occasion which has become known as Easter Sunday.
The preparation for Easter begins a week before and this is known as Palm Sunday. On this occasion, the saviour of the world is hailed in a vociferous manner by people who follow him, pointing out to the world that the saviour ought to be accepted and praised. This praise was carried out in a genuine manner throughout that period and everyone present accepted that the Lord our saviour indeed deserves to be praised.
GENUINE COMMITTMENT
It is for this reason that he was given a donkey to ride on to show how genuinely committed to the people. The treatment given to the saviour on this occasion also showed that he was a great person who ought to be treated with respect and revered by all.
Interestingly, not long after this, the Lord Jesus Christ was betrayed by his own people. On holy Thursday for instance, he became sad because he knew he was going to be betrayed by his own people. This was a very unfortunate situation.
After being rejected by his own people, he was crucified on Friday and because of the shedding of blood to save mankind that occasion became known as Good Friday. It was an occasion that marked the salvation of men and women on this earth. How sweet this day was!
Being a true son of God and created for this special purpose, Jesus Christ did not stay in death but had to rise again after three days. This is what makes him a unique person. He was special because he did not stay in death but had to resurrect to prove to the world that he was indeed wonderful and brought into the world for a special purpose.
EASTER MONDAY
This special purpose was celebrated in various forms and on Easter Monday, which was declared a holiday in many countries, Christians took advantage on the Monday to celebrate this occasion in various ways. It is widely known that picnics were usually organised by churches and other groups of people to engage in enjoyment of special social activities meant to celebrate the occasion. On such occasion, people bring food to share with friends and loved ones after which games are also played with each other.
The Easter festivities were meant to give us useful lessons which when properly adopted can make our lives better. Not only can personal lives be improved upon, but society can also be turned round for the better. The first lesson which can be learnt from the period of Easter is that it is not everyone who praises you who must behave as genuine. This is because the very people who shout “Praise him! Praise him!!” are the same people who will turn round and say “Crucify him! Crucify him!!”. This is often done to our political leaders some of whom sacrifice their lives to make things better for the country.
Even before the occasion of Palm Sunday, Christians go through a period of lent. This period teaches Christians a big lesson, to deny themselves of some comfort to appreciate the sufferings which other people go through. When you deny yourself of the pleasures of life and fast or even abstain from sex as married couples, it makes you realise the difficulties that people go through when they have no food to eat. Even though it purges the body of excess food and prepares a person for a new life, the pain and discomfort encountered help to teach us useful lessons about life.
DENIAL
Again, Jesus Christ was denied by one of his own disciples in the person of Judas. There is a Judas in every home, household, or country and this teaches us that every leader must be prepared to undergo disappointment in this way. As a son of God who existed in human flesh, his human nature might have made him very sad after being denied by Judas who was very close to him as a friend.
Earlier before this incident, Simon Peter had also vowed never to deny Jesus of any support. Unfortunately, before the cock crowed, Peter had denied him “three times”. Again, it tells us that man, no matter what can never be dependable.
However, the good news is that Easter had brought us real joy and made us stand for what is good. If we are to stand for what is good then we need to appreciate one another and remember what society has done for us, not forgetting about the great contributions made by our leaders, so that together we can appreciate one another and make society a better place for all.
In our national politics, we need to be genuinely committed to one another and to show genuine love to all manner of people irrespective of political affiliation, social status, religion, or ethnic background. We must not show pretense when within our heart we do not like certain things being done to us. At the same time, those of us who criticise us for one reason or the other should not be marked down for hatred, punishment or discrimination.
NEW SOCIAL LIFE
The old way of doing things must give way to a new social life. This new social life must be pleasant, positive, impactful and bring all of us together for the common good. This common good when promoted is what will bring progress to all manner of people in society irrespective of their familiar and unfamiliar backgrounds.
Ghanaians must therefore not go back to the old way of doing things after Easter but rather turn on a new leave for the rapid progress of the country. We want to see much more cordial relations in parliament between the majority and minority but not the usual negative ways of doing things over there. Political parties and other groups and professionals must also exhibit genuineness and sincerities in all things done, so that we can find it easy to depend on one another.
We must also be prepared to help those who are in need in our neighborhood so that life, even if not perfect, can be bearable and made more pleasant than it is today. Those are the positive changes we want to see after Easter, but not to move on “with busines as usual.”
The world has taught us useful lessons, whether in the past or present. In the light of all these problems, challenges and daily issues we become confronted with, we need to reorganise ourselves after celebrating the Easter to make our country a pleasant place for all.
By Dr. Kofi Amponsah-Bediako
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
