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President Mahama visits tidal waves victims in Volta region, pledges swift action
President of the Republic of Ghana, John Dramani Mahama, on March 6, 2025, visited victims of the recent tidal waves disaster in Agavedzi, Salakofe, and Amutinu to assess the extent of the devastation and expressed his solidarity with the affected communities.
The President was welcomed and briefed by the Regional Minister, James Gunu.
Accompanied by key government officials and Members of Parliament, President Mahama assured residents of immediate intervention to alleviate their suffering. 
President Mahama reassured the victims that his government remains committed to finding a lasting solution to the recurrent tidal waves crisis.
He announced that Phase 2 of the Blekusu Sea Defense Project, which will cover Agavedzi, Salakofe, and Amutinu, will be included in the national budget set to be released in the coming days.
Additionally, he promised to provide decent accommodation for those displaced by the disaster.
The President also highlighted some of the relief efforts and donations made by key personalities and organizations to support the victims.
They include, Kwame Governs Agbodza, Minister for Roads and Highways (250 bags of rice), Ibrahim Mahama, GHC 100,000 and Volta Caucus of MPs, GHC 100,000.
NADMO also donated several relief items, including 500 bags of rice, 200 cartons of cooking oil, 100 cartons of soap, 30 cartons of mosquito coils, 300 blankets, 300 plastic buckets, cups, and plates.
During his tour of the affected areas, President Mahama also inspected the ongoing Ghana Gas Project and raised serious concerns over its execution.
He noted that the contractors had done shoddy work, questioning the quality and durability of the project.
Additionally, he pointed out that the site where the building had been constructed is prone to flooding, especially during the rainy season, which could pose serious risks in the future.
Residents welcomed the President’s visit with gratitude and expressed hope that the promised interventions would be swiftly implemented to prevent further devastation.
They called for urgent government action to protect their homes and livelihoods from future tidal waves.
With this visit, President Mahama reaffirmed his commitment to the people of the Volta Region, pledging that his administration will prioritize their safety, infrastructure needs, and overall well-being.
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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