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Keta Municipal hospital organises free cervical cancer screening
The Keta Municipal Hospital in the Volta Region has ended this year’s cervical cancer awareness month of January with free screening exercise.
The screening exercise was also used to educate the public on the causes, preventions, management and the effects of the disease.
Dr Martha Ampadu, a Gynaecologist at the Keta Municipal Hospital, in an interview with the Ghana News Agency, said that cervical cancer was deadly and the public should prioritise their health and get screened against cancer and other diseases.
Cervical cancer always occurs in the cervix, which is the lower part of the uterus in the female reproductive system which typically develops over time, and it is often caused by the human papillomavirus (HPV) and dangers associated with this disease include death,” she said.
She said that other risk factors that can increase the likelihood of developing cervical cancer include sexual intercourse at a tender age, having multiple sexual partners, weakened immune system, smoking, poor diet and lack of exercise, among others.
Dr Ampadu explained that some common symptoms of cervical cancer include abnormal vaginal bleeding between monthly periods and after sex, pain during sex, unusual vaginal discharge, bad odour, weight loss and fatigue, bleeding after menopause, pelvic pains, loss of appetite and others.
“The only way to detect cervical cancer is through a routine test or screening to check for abdominal cell changes in the cervix and to check for the present of high risk HPV types that can cause cervical cancer and that was the aim for our screening for the month.”
She said that some methods of preventing cervical cancer was by through Human papillomavirus (HPV) vaccine which was recommended people between the aged 12 and 26, and regular screening, practicing safe sex and limited number of sexual partners, avoid early sex and smoking, as well as engaging in regular exercise.
Dr Ampadu said that over 200 women were screened for the cervical cancer disease within the month of January, “and from Monday those who will come for the screening will be made to pay for it.”
She appealed to the public to as a matter of urgency prioritise their health and get screened as early as possible for early detection and treatment to prevent any unforeseen circumstances that could lead to death of the victims.
She urged all to visit the hospital with a valid National Health Insurance Card regularly when they suspect any bad feeling within the body for urgent attention and vaccination.
Some beneficiaries GNA interviewed expressed gratitude to the health workers and thanked them for the kind gestures. The theme of this year’s cervical cancer awareness month was, “screen, learn, vaccinate.”
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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