News
Junior Shapers Africa pays courtesy call on Gender Minister
As part of activities to commemorate this year’s World Day of the Boy Child, Junior Shapers AFRICA – JSA Boys Mentorship, led by its Founding Director, Mrs. Ethel Adjorlolo-Marfo, paid a courtesy call on the Minister for Gender, Children and Social Protection, Dr. Agnes Naa Momo Lartey, ahead of the official celebration slated for Friday, May 16, 2025.
The meeting created a platform for selected boys and their teachers to engage the Minister on key issues affecting boys’ development in Ghana.
Discussions centered on raising awareness of boys’ challenges, bridging educational gaps, addressing school drop-out rates, strengthening support systems for boys, and promoting positive masculinity.
The selected boys from Christ the King School and Soul Clinic International School had an interactive discussion with the Minister, during which they emphasized the need for equal access to support systems for boys, the importance of giving boys the same attention and care as girls, and the need to encourage positive masculinity.
They also highlighted the importance of campaigns and workshops aimed at building the capacity of boys.
Additionally, they called on parents to play a pivotal role in the lives of their sons.
JSA is a male child development initiative that has, since its inception, been committed to grooming boys who are equipped to contribute meaningfully to society.
Through advocacy, mentorship programmes, and community engagements, the organization is helping reshape the narrative around boys’ development and their role in achieving gender equality.
Speaking during the engagement, JSA’s Ambassador, Jeremiah Komla Mawunyo, highlighted the importance of recognizing boys’ unique struggles and called for more inclusive approaches to child development.
In her remarks, Dr. Agnes Naa Momo Lartey expressed the Ministry’s commitment to supporting initiatives that promote the welfare of both boys and girls. She emphasized the Ministry’s ongoing mentorship and empowerment programmes and assured the group of continued partnership in advancing gender equality and youth development.
Present at the meeting were the Chief Director of the Ministry, Dr. Afisah Zakariah, and the Director of the Department of Gender, Madam Faustina Acheampong, who both reaffirmed the Ministry’s support for such meaningful engagements.
The visit also featured a presentation of an advocacy petition and a renewed call on parents to play more active roles in the upbringing of their sons.
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
News1 week agoFSD Africa, others launch Green Project Preparation Facility to unlock investment in climate infrastructure in Ghana
- News1 week ago
Bryan Acheampong calls for unity, urges Kennedy Agyapong to support Dr. Bawumia
- News1 week ago
Merck Foundation holds 13th Africa Asia Luminary with 12 First Ladies to advance healthcare capacity across Africa and Asia
