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Gold Fields raises awareness on childhood cancer
GOLD Fields Ghana Foundation (GFGF), has organised a sensitisation programme at Mile 10, one of its catchment communities in the Prestea Huni-Valley Municipality to raise awareness about childhood cancer.
The programme formed part of activities to observe this year’s World Childhood Cancer Day which falls on February 15 every year.
Speaking at the event, Dr Magdalene Bakari, the Lead specialist for health services for Gold Fields Ghana (GFG), said as part of their commitment to improve upon the health and lives of the people that they worked with, they decided to spend time with the residents of Mile 10.
She said one of the things they did was to focus on schooling the community about childhood cancers because such cancers were affecting their young ones, who were the country’s future leaders.
“We wanted to reinforce the education on childhood cancer, so people could identify the early signs, get treatment on time, and go on to live productive lives” Dr Bakari stated.
The lead specialist explained that GFG have a large catchment area, and over the years, they have tried to get to each community, adding that last year, they visited Subri, and earlier covered Koduakrom, Pepesa, and Huniso.
“In Mile 10 community, we noticed, it’s a community where poverty levels are high, and they also have a very youthful population with a high fertility rate. So, we wanted to bring this message to them as well” she indicated.
Dr Bakari reiterated that with so many children around, they felt it was important to educate the community to help parents and caregivers to pick up some of the issues early and further support them to have access to healthcare when needed.
Mr Abdel-Razak Yakubu, the Executive Secretary of the GFGF, said hundreds of residents were registered free of charge with the National Health Insurance programme to enable them have access to affordable health care.
He said staff from the National Health Insurance guided and showed residents how to renew subscription on their mobile phones when they expired, so they would not have to travel down to their office in Tarkwa for renewal.
Nana Obaatanpa Kojo Etroo I, Odikro of Mile 10 community, praised GFGF for selecting his community for the impactful health programme, stressing that, though the Mine would be leaving them, they would remember their efforts.
Maame Abena Owusu-Ansah, a mother of six expressed appreciation to the GFGF for facilitating her children’s NHI registration. -GNA
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About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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