Features
Et tu, GJA?
• Membership of the Ghana Journalists Association must be clearly defined
If you read Shakespeare’s *Julius Caesar* then the import of my title will not be lost on you.
My bottom line here is that, but for the food and drinks, many journalists or members of the Ghana Journalists Association (GJA) would have stayed away from the end-of-year dinner graced by the president of the Republic, Nana Akufo-Addo last month.
I make no apology for the above assertion because I have personally been involved in organising media events that saw many journalists falling over for small chops and drinks. And everyone knows this for a fact. But this is not the gravamen of my postulation today.
Some members of the GJA have not been happy with the recent election of the presidency of the Association, with allegations of vote buying, influence peddling and political patronage.
Long before the election, it was rumoured all over the media space that one of the contestants, Albert Kwabena Dwumfour, was a sympathiser of the ruling New Patriotic Party (NPP) and the other two, Gayheart Edem Mensah and Dave Etse Agbenu, who eventually lost, had NDC sympathies.
It thus seemed that the GJA was split into two political camps, an unhealthy phenomenon creeping into a professional body; a body touted as the Fourth Estate of the Realm with a mandate to keep our political leaders on their toes and accountable to the people.
Indeed, the eventual winner is an employee of the Tobinco Group whose Chairman was seen in a viral video canvassing for votes for his employee with monetary inducement. He was actually heard saying if his employee was elected, it would enhance the fortunes of his business.
Dave Agbenu is the Editor of the State-owned Ghanaian Times and Gayheart Mensah is a staff of the Parliamentary Service in the office of the Rt. Hon Speaker. Nowhere was it rumoured that the Parliamentary Service or the NDC campaigned respectively for Gayheart and Dave.
As a businessman, Mr. Tobin is wont to shift allegiance to whichever way the political pendulum swings. It was, however, an immature act by Mr. Tobin to openly involve himself the way he did. Either he is not business savvy or rather naive in matters of mixing business with electoral processes.
Our political parties would be quick to want to influence the choice of leadership of the GJA. They have the right to want to get the media on their side. I have spoken to a few colleagues who confirmed the support the eventual winner received from operatives of the NPP, but they could not say if the NDC did the same for the other two. Some were quick to add that they knew the winner was pro-NDC but might have turned the coat.
If, indeed, he is a turncoat, the signal this sends is the probability to use his position and a launchpad for a future political career. If he harbours such ambition, it will be in his own interest to abort the thought before it consumes him.
One unfortunate perception the NDC, as a political party, has is that the Ghanaian media is in bed with the NPP and so might not be minded to support any candidate even if he is proven to be one of their own. I confess that Dave and Gayheart are my personal friends, thus it was difficult for me to make a choice between them. They both know that I never temper my principles with friendship.
I cannot say I know where Dave stands politically, but one might think Gayheart leans towards the NDC, simply because he supported his big brother’s bid to be the NDC flagbearer in the past. I do not yet know if this is enough proof that he had the support of the NDC. With hindsight of what the party perceives, the NDC would leave Dave and Gayheart to their own devices If, indeed, they were party men. Better still, if they were, the party would have sent a delegation to ask one to step down for the other.
Methinks if our politicians infiltrate our ranks, it is because we have allowed them to. Mention any known journalist and we are quick to tell you what party he belongs to.
Even some senior journalists are party activists, thus bringing objective professional conduct under suspicion. We cannot blame the politicians if they try to influence our elections. Every politician takes advantage of what inures to their benefit, not so?
I have two worries though. First is the monetization of the GJA electoral process. If we have a duty to write and say how dangerous monetization of our national elections have become, whether at congress or general election, and we turn around to do the same within our own processes, what moral right do we have to take our politicians to task for the same thing?
Second is the direction to which the GJA is drifting. The issue of defining who journalist is will not go away yet. The current president of the GJA is not a journalist, though he worked at a media setting. Ghanaians will recall the hoopla that followed the declaration of the late Komla Dumor as Journalist of the Year a couple of decades ago.
Komla, may he continue to rest in peace, was not formally/professionally trained as one, which was the basis for the objections his elevation elicited. I remember in one radio interview, I stated that until we delineated how the GJA was composed, there was nothing wrong with Komla Dumor winning the award. Today, the BBC has immortalised him with a Komla Dumor breakout journalist award across Africa.
By its name, the GJA must be an association of journalists by the descriptive nuances of who a journalist is. If we want to broaden the scope, then the current appellation is nebulous. It should rather be the Ghana Media Association.
This will naturally encompass all those working in the media space; administration, camera persons, sound engineers, producers, lighting persons etc.
Take the Ghana Education Service, for example. It encompasses all manner of employees, but teacher awards are limited only to teachers. There are pupil teachers, graduate teachers in both professional and non-professional categories.
Therefore, there are no qualms about who becomes the winner of the Best Teacher awards.
Therefore, who a journalist is and who qualifies for membership of the professional association must be clearly defined and spelt out. Until this is done, the issue of who is a journalist will come up every once in a while.
Personally, I do not care who heads the Ghana Journalists Association so long as that leader respects and steers the Association away from the path of political patronage. He must ensure that the group is insulated from outside influence and manipulation.
In a number of his books, Tuesday Lopsang Rampa always described journalists as the most evil force on earth. The GJA could fit this description unless it is steered away from licking political boots.
We cannot do our work at the behest of political paymasters. We need to protect our integrity, professionalism and dignity at all times.
Writer’s email address:
akofa45@yahoo.com
By Dr. Akofa K. Segbefia
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
