News
CEO of Flokefama donates shelves to St. Augustine’s College

The Chief Executive Officer (CEO) of leading pharmaceutical company, Flokefama, Mr Emmanuel Kenney has provided a new set of shelves for the library of St. Augustine’s College in Cape Coast.
The gesture was made after the Librarian of the school, Kingsley Kuranchi, reached out to Mr. Kenney, a member of the 1998 Year Group about the plight of the shelves at the library.
In all, he provided the school with about 20 new shelves to improve reading and ensure the books are always in good condition.
Speaking to a session of the media after handing over the shelves to the school in Cape Coast last Saturday, March 16, 2024, he said “I provided new shelves because the old shelves were old, destroyed and couldn’t hold the books.”
According to him, he was personally touched because of the significance of the library in shaping his life during his time at St. Augustine’s College.
He said, reading made him dream big and imagine places he only got to know through books.
Mr. Kenney said giving back to society has become a way of life of Flokefama, adding that they will continue to impact the lives of the larger society through Corporate Social Responsibility.
The headmaster of the school, Bishop Henry Atta Djan, and the Auxiliary Bishop of Accra, John Kobona received the shelves and expressed their appreciation to Mr. Kenney for the gesture.
They promised it would be put to good use.
Flokefama Limited was founded in 2008 and has been offering world-class healthcare products ever since. The company has installations in both the private and public sectors throughout Ghana and West Africa.
Edem Mensah-Tsotorme
News
‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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