News
Ghana to host African Catholic Journalists from August 10

The Union Catholique Africaine de la Presse (UCAP), also known as the African Catholic Union of the Press, in collaboration with the Catholic Association of Media Practitioners-Ghana (CAMP-G), is set to host its prestigious Triennial Congress from August 10 to 17 August, 2025.
The programme would be held at the Ghana Institute of Management and Public Administration (GIMPA), Legon, Accra, Ghana.
This landmark event, the most significant gathering of Catholic journalists in Africa, will bring together media professionals, researchers, and experts in digital technology from across the continent and beyond.
The theme for the Congress is: “Balancing Technological Progress and the Preservation of Human Values in the Age of Artificial Intelligence.”
Congress Highlights
The UCAP Congress 2025 will feature discussions and deliberations on critical issues arising from or related to integral human development, particularly within the framework of Artificial Intelligence (AI).
Some of the key sub-themes to be addressed include:Corporate Social Responsibility in Managing the Impact of Artificial Intelligence on Human Values, Deploying AI in Eco-friendly Business Start-ups in Africa: Opportunities and Challenges, Technology and the Reprogramming of Social Reality, Distortion of Reality in Social and Digital Media, Ecological Education and Action Against Unsustainable Exploitation of Natural Resources, and Media and the Promotion of the Recommendations of the Synod on Synodality in Africa.
Participants will include media professionals from both ecclesiastical and lay organisations, media researchers and academics, representatives from the Vatican, government agencies, NGOs, civil society, and the digital technology sector.
Objectives of the Congress
The primary goal of this Congress is to strengthen the capacities of media professionals and educate the public on the necessity of preserving human values amid rapid technological progress. Specific objectives include; Training 100 media practitioners in Artificial Intelligence and emerging technologies, with a focus on balancing innovation and human values.
This will include promoting ethics and bioethics in technical research and technological innovations through media.
Advocating for human values such as respect for life, human dignity, charity, solidarity, and human rights and assessing the impact of technological progress to better understand the challenges, risks, and opportunities presented by AI will be part of the objectives.
UCAP is a continental organisation dedicated to promoting communication within the Catholic Church and its partners in Africa. With a mission to foster spiritual growth, collaboration, and responsible journalism, UCAP works to spread the Gospel, uphold human values, and support developmental initiatives across Africa and beyond.
UCAP is an independent, autonomous, non-political, and non-profit organisation comprising African Catholic journalists, communicators, academics, researchers, and institutions in various media fields.
News
‘Company Secretaries Summit’ slated for July

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
News
Homemade soya milk

-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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