News
Six foods that can trigger allergies – Dr. Kofi Brifo
The Founder of the Skin Foundation Africa, Dr. Kofi Brifo, has outlined six common foods that can cause and trigger allergic reactions.
They include milk, nuts, eggs, wheat, seafood such as shrimps and lobsters, and soy products like soy milk.
Speaking on the topic “Allergies and the Skin: What to Know” on GBC’s Breakfast Show, Dr. Brifo explained that allergies occur when the body’s immune system overreacts to a harmless substance.
He said this can lead to inflammation, itching, redness, skin rashes, and in severe cases, breathing difficulties.
According to him, allergies are very common in urban African communities, affecting about 30 to 40 percent of people.
He added that reactions can be caused by environmental factors such as detergents, perfumes, skincare products, insect bites, and foods.
Dr. Brifo noted that food remains one of the leading causes of allergic reactions and highlighted six major triggers.
These are cow milk, nuts, eggs, wheat, seafood such as shrimps and lobsters, and soy products.
He stressed that while some people may have individual triggers like pineapples, these six foods are the most common culprits, especially in children.
On treatment, Dr. Brifo cautioned the public against the misuse of steroid creams for rashes, particularly in children, warning that this could lead to harmful side effects such as stretch marks at an early age.
He explained that allergies cannot be completely cured but can be managed through awareness, avoidance of triggers, and gradual desensitisation methods.
Dr. Brifo urged the public to take allergic reactions seriously, especially when symptoms go beyond rashes and include difficulty in breathing, describing such cases as life-threatening emergencies.
By: Jacob Aggrey
Ahyiresu and Abofrem, two quiet communities in the Atwima Mponua District, have been shaken to the core by a chilling midnight drama that reads like a nightmare.
A pastor and a young mother stand accused of attempting to bury a five‑month‑old baby girl alive, a crime that has ignited outrage and disbelief across the township.
According to police, Apostle Richmond Akwasi Frimpong, 36, Head Pastor of the Anointed Grace Prayer Ministry at Kuffour Camp, conspired with his uncle Emmanuel Appiah, 53, and the child’s mother, 23‑year‑old Beatrice Agyapomaa, to dispose of the infant, Anaya Achiaa, under the cover of darkness.
A fourth suspect, Emmanuel Donkor, remains on the run.
The suspects were caught near a refuse dump around 10 pm on April 9, 2026, after a vigilant resident, Akwasi Twezor, noticed their suspicious movements.
When confronted, they claimed the child was already dead and had palace approval for burial. But Twezor’s instincts proved right—the baby was still alive, gasping faintly for breath.
Chief Linguist, Nana Yaw Badu, later confirmed that Frimpong had misled him earlier in the evening, securing permission for burial by falsely declaring the child dead.
The infant was rushed to the Abofrem Clinic, where she is now responding well to treatment. Police described her as “very beautiful.”
Assistant Superintendent of Police (ASP) Evelyn Yitamkey, Commander of DOVVSU in Bibiani, confirmed that the suspects have been provisionally charged.
Frimpong faces attempted murder and conspiracy charges, while Agyapomaa and Appiah are charged with conspiracy and abetment.
They were remanded by the Bibiani Circuit Court, presided over by Judge Frank Asiedu Nimako, to assist investigations.
The docket has been forwarded to the Attorney General’s Department for advice, ASP Yitamkey indicated.
The attempted crime has provoked fury among residents, many suspecting ritual motives aimed at bolstering the pastor’s influence.
Crowds attempted to attack the suspects outside court, but police intervention prevented mob justice.
The Assembly Member for Ahyiresu, Yusuf Suleiman, has assured residents that justice will be pursued swiftly.
From Kingsley E. Hope, Kumasi
The forecourt of the African University of Communications and Business (AUCB) in Accra came alive on Friday with colour, creativity and innovation, as Level 300 students transformed the space into a lively exhibition of ideas.
Under the theme “Building meaningful brands beyond the logo,” the students invited patrons into a world where ordinary products were reimagined through storytelling, design and purpose.
From scented candles to innovative food concepts, each stand told a unique story, one that went beyond aesthetics to capture identity, value and human connection.
For many of the students, the event was more than just an academic exercise; it was a moment to dream out loud.
Guided by their lecturer, Peter Wonders, they explored what it truly means to build a brand in today’s competitive world where trust, consistency and experience matter just as much as logos and slogans.
Chairman of the occasion, Nana Kum Gyata VI, in his remarks said a brand is what people say about you when you are not present.
At the end of the presentations, awards were presented to deserving groups with Vida Nyaneba emerging as the overall best branding student.
By Esinam Jemima Kuatsinu
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