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GCCP Slams Government’s 2025/26 Cocoa Price as Misleading, Calls for 70 percent of World Market Rate
The Ghana Civil-Society Cocoa Platform (GCCP) has criticised the government’s newly announced cocoa producer price for the 2025/2026 crop season, describing it as misleading and inadequate in addressing the worsening economic conditions confronting cocoa farmers.
According to the group, the reported 62 percent increase in the farm gate price from USD $3,100 to USD $5,040 per metric tonne does not reflect the real benefit to farmers. In local currency terms, they argue, the actual increase is only about 4.1 percent.
Speaking at a press conference in Accra on Tuesday, President of the GCCP, Issaka Issifu, explained that although the dollar figures may appear significant, the price per 64-kilogram bag has risen only marginally from GH¢3,100 to GH¢3,228.75.
He described the increase as inadequate, especially in light of the economic hardships cocoa farmers are facing such as rising costs of inputs, labour, and basic living expenses and noted that President John Dramani Mahama had publicly pledged that farmers would receive 70 percent of the world market price.
The GCCP believes this created the expectation that the farm gate price would be calculated directly from the gross global price of cocoa, not after deducting processing and export costs.
However, Mr Issifu stated that the recent announcement by the Minister for Finance was based on the Free on Board (FOB) price a lower benchmark which reflects the value of cocoa after deductions such as transport, port handling, and quality control have been made. The group said this contradicts the earlier political commitment and has generated confusion among farmers.
Citing its own technical calculations, he revealed that with the world market price averaging about $8,298 per metric tonne, 70 percent of that would amount to roughly GH¢58,835 per tonne. When converted and divided by 16 bags per tonne (64kg per bag), this would translate to approximately GH¢3,677 per bag.
Given that expectation, the Platform is calling on government to honour its original commitment to pay 70 percent of the world market price without deductions, which would amount to at least GH¢3,600 per bag. They are also urging mid-season price reviews to reflect market fluctuations, stronger support for local Licensed Buying Companies (LBCs), and long-term investments in infrastructure, climate resilience, and farmer education.
Mr Issifu also raised concerns about persistent structural challenges affecting the cocoa sector, such as limited access to agricultural inputs, weak extension services, climate vulnerabilities, and poor infrastructure in cocoa-growing communities. They warned that low pricing is fueling the smuggling of cocoa beans to neighbouring countries where farmers are paid significantly higher rates.
While acknowledging government’s reintroduction of input support programmes, he cautioned against political interference in their implementation, citing past experiences of favouritism and partisan distribution. he also welcomed the upcoming Ghana Cocoa Traceability System aimed at ensuring compliance with the European Union’s deforestation regulations, but said many farmers remain uninformed and unprepared for its rollout.
The GCCP reaffirmed its commitment to advocating for cocoa farmers’ welfare and said it is prepared to work with government and other stakeholders to build a fairer and more sustainable cocoa industry in Ghana.
BY STEPHANIE BIRIKORANG
Ahyiresu and Abofrem, two quiet communities in the Atwima Mponua District, have been shaken to the core by a chilling midnight drama that reads like a nightmare.
A pastor and a young mother stand accused of attempting to bury a five‑month‑old baby girl alive, a crime that has ignited outrage and disbelief across the township.
According to police, Apostle Richmond Akwasi Frimpong, 36, Head Pastor of the Anointed Grace Prayer Ministry at Kuffour Camp, conspired with his uncle Emmanuel Appiah, 53, and the child’s mother, 23‑year‑old Beatrice Agyapomaa, to dispose of the infant, Anaya Achiaa, under the cover of darkness.
A fourth suspect, Emmanuel Donkor, remains on the run.
The suspects were caught near a refuse dump around 10 pm on April 9, 2026, after a vigilant resident, Akwasi Twezor, noticed their suspicious movements.
When confronted, they claimed the child was already dead and had palace approval for burial. But Twezor’s instincts proved right—the baby was still alive, gasping faintly for breath.
Chief Linguist, Nana Yaw Badu, later confirmed that Frimpong had misled him earlier in the evening, securing permission for burial by falsely declaring the child dead.
The infant was rushed to the Abofrem Clinic, where she is now responding well to treatment. Police described her as “very beautiful.”
Assistant Superintendent of Police (ASP) Evelyn Yitamkey, Commander of DOVVSU in Bibiani, confirmed that the suspects have been provisionally charged.
Frimpong faces attempted murder and conspiracy charges, while Agyapomaa and Appiah are charged with conspiracy and abetment.
They were remanded by the Bibiani Circuit Court, presided over by Judge Frank Asiedu Nimako, to assist investigations.
The docket has been forwarded to the Attorney General’s Department for advice, ASP Yitamkey indicated.
The attempted crime has provoked fury among residents, many suspecting ritual motives aimed at bolstering the pastor’s influence.
Crowds attempted to attack the suspects outside court, but police intervention prevented mob justice.
The Assembly Member for Ahyiresu, Yusuf Suleiman, has assured residents that justice will be pursued swiftly.
From Kingsley E. Hope, Kumasi
The forecourt of the African University of Communications and Business (AUCB) in Accra came alive on Friday with colour, creativity and innovation, as Level 300 students transformed the space into a lively exhibition of ideas.
Under the theme “Building meaningful brands beyond the logo,” the students invited patrons into a world where ordinary products were reimagined through storytelling, design and purpose.
From scented candles to innovative food concepts, each stand told a unique story, one that went beyond aesthetics to capture identity, value and human connection.
For many of the students, the event was more than just an academic exercise; it was a moment to dream out loud.
Guided by their lecturer, Peter Wonders, they explored what it truly means to build a brand in today’s competitive world where trust, consistency and experience matter just as much as logos and slogans.
Chairman of the occasion, Nana Kum Gyata VI, in his remarks said a brand is what people say about you when you are not present.
At the end of the presentations, awards were presented to deserving groups with Vida Nyaneba emerging as the overall best branding student.
By Esinam Jemima Kuatsinu
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