Nutrition
Carrot Muffins
Ingredients
150grammes of margarine
250 grammes of carrots
200 grammes sugar
200grammes flour
1.5 tablespoonful of cinnamon
2 tablespoonfuls of baking powder
2 big eggs
125grammes of sultanas
50grammes of nuts
Health benefits of carrot
Carrots are mostly available in orange colour but there are other variants available too, such as white, yellow, purple and red.
The bright orange colour of the carrots is because of the presence of beta-carotene, anantioxidant that gets converted into vitamin A when we consume it. Carrots are loaded with ample vital nutrients and health benefits.
- Good for eye health
- Helps in weight Loss
- Helps in prevention of cancer
- Helps in improving dental health
- Helps in boosting Immunity
- Helps in getting rid of toxins
- Helps in maintaining good digestive health
- Helpful in dealing with menstrual issues
- Helps in lowering blood pressure
- Helps in lowering the risk of diabetes
Source :firstcry.com
Ingredients
-Oil
-1 large onion
-2 cups of rice
-Salt
-2 cups of wheat
Preparation
-In a medium saucepan, heat oil over medium-low heat
-Add the onion and cook, stirring frequently, until soft and turns golden brown
-Wash rice and wheat and put into pan. Sauté for two to three minutes, until toasty and fragrant
-Add water and salt and allow to boil.
– Reduce heat to low and allow to simmer for 10 to 15 minutes until rice is tender and the water is absorbed.
-Taste the rice/wheat; if it is still a bit firm, add a few more tablespoons of water and cook a few more minutes.
-When the rice/wheat is ready, take it off the fire and serve hot
Benefits of wheat
–Improves digestion: High levels of insoluble fibre- wheat promotes regular bowel movements, prevent constipation, and support a healthy gut microbiome.
-Supports heart health: Whole-grain wheat helps lower LDL (bad) cholesterol, reduces blood pressure, and decreases the risk of stroke and heart disease.
-Aids weight management: Complex carbohydrates and dense fibre slow digestion, increase feelings of fullness, and help prevent sharp blood sugar spikes.
-Lowers type 2 diabetes risk: Steady glucose release and minerals like magnesium improve insulin sensitivity.
– Provides essential vitamins and minerals: Wheat supplies B vitamins, iron, magnesium, phosphorus, zinc, and selenium, which help build bones and boost immune function.
–Delivers Antioxidants: Compounds like phenolic acids, ferulic acid, and lutein protect cells from oxidative stress and support eye health.
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Ingredients
-4 cups of crushed corn
-1 cup of sugar
Method:
-Soak crushed corn for two or more days to ferment
-Boil the fermented corn for about 20-30 minutes until foamy substance is dried up
-Pour sugar in a saucepan and heat until almost burnt
-Strain water from the boiled corn and pour in the saucepan containing sugar
-Use a strainer to strain the chaff
-Allow to cool and store in refrigerator
– Serve with milk
By Linda Abrefi Wadie
