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Ghana’s Parliament holds orientation workshop to boost transparency and accountability
The Parliament of Ghana, in collaboration with Transparency International (TI) Ghana, has held an orientation workshop for Members of Parliament (MPs) in the Open Government Partnership (OGP) Caucus.
The session focused on promoting the principles of open governance and Beneficial Ownership Transparency (BOT).
The workshop offered an in-depth presentation of the global and national context of the OGP initiative, highlighting key aspects of Ghana’s 5th OGP National Action Plan (2023–2027).
MPs were also briefed on the current state of BOT in Ghana, with a special focus on Parliament’s critical role in advancing its implementation.
Ghana joined the OGP in 2011 and has since remained committed to deepening transparency and accountability across governance structures.
A major highlight of the workshop was the country’s renewed focus on implementing the BOT, a mechanism designed to tackle illicit financial flows, corruption, and tax evasion, within the framework of its second National Action Plan. This includes efforts to enhance open contracting processes.
The orientation is part of Parliament’s broader strategy to strengthen democratic governance, promote inclusive policymaking, and deliver measurable outcomes of public interest.
Participants left the workshop with a strengthened resolve to champion the ideals of open government.
Members of the OGP Caucus reaffirmed their commitment to ensuring effective parliamentary oversight in the implementation of Ghana’s National Action Plan, further reinforcing the country’s leadership role in transparency reforms.
[15:28, 7/15/2025] Edem: Speaker Urges APF to Resolve Internal Challenges Through Established Mechanisms and Processes
The Speaker of Ghana’s Parliament, Alban Sumana Kingsford Bagbin, has called on the Assemblée Parlementaire de la Francophonie (APF) to resolve its internal challenges through established mechanisms and processes, stressing that doing so will strengthen the organization’s unity and effectiveness.
He made this call when he addressed the 50th Session of the APF. The Speaker emphasized the need for the APF to remain focused on its core objectives and uphold its foundational values, particularly in times of internal disagreements.
Speaker Bagbin reiterated that the APF’s continued relevance depends on its ability to deal with internal matters transparently and decisively, while maintaining mutual respect among its members.
He noted that the strength of the Francophone community lies in its diversity and collective commitment to democratic values.
He also took the opportunity to commend the APF for promoting peace, dialogue, and cooperation across member states, and pledged Ghana’s continued support towards the advancement of the Francophone ideals.
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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