News
Six foods that can trigger allergies – Dr. Kofi Brifo
The Founder of the Skin Foundation Africa, Dr. Kofi Brifo, has outlined six common foods that can cause and trigger allergic reactions.
They include milk, nuts, eggs, wheat, seafood such as shrimps and lobsters, and soy products like soy milk.
Speaking on the topic “Allergies and the Skin: What to Know” on GBC’s Breakfast Show, Dr. Brifo explained that allergies occur when the body’s immune system overreacts to a harmless substance.
He said this can lead to inflammation, itching, redness, skin rashes, and in severe cases, breathing difficulties.
According to him, allergies are very common in urban African communities, affecting about 30 to 40 percent of people.
He added that reactions can be caused by environmental factors such as detergents, perfumes, skincare products, insect bites, and foods.
Dr. Brifo noted that food remains one of the leading causes of allergic reactions and highlighted six major triggers.
These are cow milk, nuts, eggs, wheat, seafood such as shrimps and lobsters, and soy products.
He stressed that while some people may have individual triggers like pineapples, these six foods are the most common culprits, especially in children.
On treatment, Dr. Brifo cautioned the public against the misuse of steroid creams for rashes, particularly in children, warning that this could lead to harmful side effects such as stretch marks at an early age.
He explained that allergies cannot be completely cured but can be managed through awareness, avoidance of triggers, and gradual desensitisation methods.
Dr. Brifo urged the public to take allergic reactions seriously, especially when symptoms go beyond rashes and include difficulty in breathing, describing such cases as life-threatening emergencies.
By: Jacob Aggrey
The 24 Hour Economy Authority has signed a Memorandum of Understanding with Hunan Architectural Design Institute Group to support the planning of the Volta Economic Corridor.
The agreement aims to guide how land within the corridor will be used, design key infrastructure, and develop systems that will support large scale production.
The partnership will focus on detailed planning to make the area ready for investment and smooth business operations.
The project will include the development of agroecological parks, industrial zones, and transport networks to connect production centres to markets.
According to the Authority, proper planning is critical to building strong economic systems and expanding production across the corridor.
It noted that the collaboration with the Chinese design firm will help lay a solid foundation for industrial growth and long term development within the Volta Economic Corridor.
By: Jacob Aggrey
President of the Ghana Bar Association, Efua Ghartey, has called on judges and lawyers to carry out their duties with humility, fairness, and a strong sense of responsibility.
She made the appeal during the Supreme Court at 150 celebration held at the University of Ghana, under the theme “Honouring the past, celebrating the present and defining the future.”
Addressing participants, she noted that those in the legal profession occupy positions of great power and influence, and must therefore remain humble in the discharge of their duties.
She urged both the bench and the bar to deliver justice without fear or ill will, stressing the need for fairness in handling cases.
Reflecting on the significance of the celebration, she explained that the year 1876 marks not only the establishment of the Supreme Court but also the beginning of formally trained lawyers in the Gold Coast.
The GBA President questioned what Ghana would be without the rule of law, which is upheld by judges and lawyers, adding that the country could descend into a system where only the strongest survive if justice is not properly administered.
She further encouraged legal practitioners to reflect on their responsibilities and remain committed to upholding the rule of law for the benefit of all citizens.
By: Jacob Aggrey
