Features
Getting a wife
For some curious reasons, marriage is becoming popular. The churches are even encouraging it, although if you are caught romancing before marriage, you are likely to be summoned before a disciplinary committee which will be empowered to investigate whether there is an evil spirit involved.
After the offending church members are made to testify, a deliverance session will be organised so that the evil spirit responsible for pre-marital licence can be paid off. The spirit will be asked to vamoose and come back no more.
The ‘couple’ now free of evil, one will be asked to go through counselling to prepare them for marriage that is if they really want to become man and wife.
Prospective brides and grooms are always advised to attend counselling together, they are taught all about the need for marriage and how marriage should be conducted along biblical lines.
They are taught to love and not to hate, and tutored on issues concerning reproductive health and child bearing and courtship.
Normally when it comes to courtship, the Pastor realises that those he is counselling are more knowledgeable in the subject than himself. In that sense, the Pastor should be the one who deserves counselling, because there are some tricks he should be made to learn judging from his ignorance.
However, in some cases, a counsellor has so much experience that those counselled are compelled to listen. The counsellor takes the pains to teach even the art and craft of lovemaking, which aims at equipping the man with all knowledge he needs to satisfy his wife in bed and vice versa.
In doing all these, the pastor assumes that the man and woman before him, listening with rapt attention, aren’t already copulating. It means they do not know each other, of course in the carnal sense.
But if they already know themselves, they are supposed to keep it a secret from the pastor, otherwise they would be charged with engaging in pre-marital sex, which is against the doctrine of the Lord Jesus, the Christ.
After the counselling sessions, which can take some six weeks, the prospective couple are supposed to be ready for the altar, where they would be blessed and whatever they do in bed can be regarded as sanctioned by the church, encouraged from the pulpit and blessed in heaven . Halleluyah!
The fact that man and woman have gone through counselling means they must wed. These days, however, the pastor would require an AIDS certificate before the two are bonded together. The idea is that, the church must not be party to situations where two individuals are joined together to infect each other, in short, for one to kill the other.
But the issue of AIDS certificates often becomes untenable, because in many instances, before counselling, the man had already known the woman about thousand times and without condoms, so the issue of one infecting the other doesn’t rise.
So it is the duty of the man to tell the pastor not to worry his head, because even ‘yesterday was a good time.’
The only problem is that people fear to tell the pastor the truth, meaning that hypocrisy in the church is accepted as a virtue and plain talk a vice.
Plain talk can only complicate matters for you, because in the first place the pastor expects you to hide certain things from him. Even if you are having pre-marital sex, the pastor expects you to say nay! Never! God forbid! Then you’ll be regarded as good material for heaven.
For man and woman who have long known each other succumb to an AIDS test, which I bet, isn’t an easy thing.
The problem with the test is that a positive result is worse than a death sentence. So you’d want to live without knowing whether you are positive or negative.
I have also learnt one strange thing about the disease and the test. Those who sound very confident that they are virus-free are those who test positive. Those who are not quite sure all come out negative.
When you present a negative result to the pastor, he rejoices with you, pending the outcome of that of your mate. If she is negative, praise the Lord.
A positive result, however, prompts the pastor to quickly ask you to leave the church premises lest you infect the congregation. So you leave mournfully and start preparing for your obituary.
It is quite interesting the way pastors insist on the AIDS certificates as the only foolproof passport into marriage. For their information it is not.
When the AIDS virus enters into the human body, it might not be detected until sometime after six months. So an AIDS test can be negative today but positive when it is done after six months.
The pastors, themselves need to be tutored on the disease and should also be tested to show their congregation that they are free from the virus, and that they are being faithful to their wives.
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
