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Ban sale, marketing of junk foods in schools — UNICEF warns
The United Nations Children’s Fund (UNICEF) has urged governments to ban the sale and marketing of junk foods in schools as obesity overtakes underweight for the first time among school-age children and adolescents.
A new report by the United Nations (UN) agency, Child Nutrition Report 2025, warns that 188 million children aged five to 19 are now living with obesity, a figure that has tripled since 2000.
The report also stated that underweight rates have declined from nearly 13 per cent to 9.2 per cent, while obesity has risen from 3 per cent to 9.4 per cent within the same period.
According to the report, 391 million children and adolescents are overweight, with nearly half of them classified as obese.
The report, titled “Feeding profit: how food environments are failing children”, shows that obesity now exceeds underweight across all regions except sub-Saharan Africa and South Asia.
In a UNICEF poll of 64,000 young people across 170 countries, 75 per cent stated that they had seen junk food advertisement in the past week, and 60 per cent admitted the advertisements increased their desire to consume such foods.
The report highlights how junk food and sugary drinks dominate children’s diets and are aggressively marketed through shops, schools and digital platforms.
UNICEF further cautioned that obesity dramatically raises the risk of insulin resistance, high blood pressure, type-two diabetes and cardiovascular disease, and could cost countries billions in health expenses.
By 2035, the global economic impact of obesity is expected to surpass $4 trillion annually.
UNICEF Executive Director, Catherine Russell, has, therefore called for mandatory food labelling, restrictions on marketing to children, and stronger social protection measures to ensure vulnerable families can afford healthy diets.
She said ultra-processed food was increasingly replacing fruits, vegetables and protein at a time when nutrition plays a critical role in children’s growth, cognitive development and mental health.
By Esinam Jemima Kuatsinu