Connect with us

Nutrition

Asaba: The berry that makes everything sweet

Published

on

Ghanaians have always been addicted to football and over the years the only thing that has changed about our passion for the game of football is our new found romance with football cooked in other countries. 

We would even go to bed on an empty stomach when Asante Kotoko our favourite club lost a game. Over 35 years ago, we played counters ball and gutter-to-gutter with “socks ball”; anyone who has played socks ball before will tell you the menace associated with playing this game close to a well endowed gutter. 

This was the time when GBC television had no competition and FM stations had not seen the light of day. At this time we only watched “German Football” on TV and we did not use any fancy names to describe it. 

This was the era when asaba the miracle berry was common in Ghana. One of the homes where we played football had a huge asaba plant and many people benefited from eating asaba and porridge without the thought of adding sugar.

Advertisement

Fast-forward to 2020 and it seems the western world has recognised the benefits of asaba and is fast cashing in on it while we relegate it to the background and continue to import high calorie-zero nutrient refined sugar to the detriment of our health. 

This is a plant that originated from West Africa, yet we have rejected it like many others. A few years ago I read about people cultivating asaba in the Western Region who were pleading for assistance to produce and market the product.

Today, asaba has been processed commercially into easy melt tablets, freshly frozen miracle berries, miracle fruit seed oil and is even the centre of attraction in fanciful “taste tripping parties thanks to the efforts of a company owned by a Ghanaian. 

COVID-19 has definitely made us conscious about making healthy choices daily, of course many of us still prefer quick fixes so we have created booming industries overnight. This is an opportunity to really assess “super” foods such as cocoa, palm, coconut, moringa and many others and asaba can’t be left out.

Advertisement

Asaba is a small red fruit that contains a chemical that affects taste receptors in the tongue. It makes the tongue register sour taste as sweet taste. 

In addition to making everything taste sweet, it is a very low calorie fruit and its effect on the tongue may last up to an hour. One whole hour of bliss.

As with many other plant products, we need to do more work on dosing and side-effects when taken in excess, but in many scenarios it may provide the miracle that its name suggests.

  • Weight Control
    • This product can make sugar-free desserts, tea, bitter cocoa and other beverages taste excellent. That is a step in the right direction to managing your weight.
  • Managing Diabetes
    • Asaba may not lower your blood sugar directly but it is helpful in eliminating high-calorie sweeteners and sugar from your diet that in the long run will be of benefit. Children with diabetes, for instance, who crave for sweetness could seek refuge in asaba. The watch word here is “moderation” at all times.
  • Role in Chemotherapy
    • You may know about the taste disturbances that may be associated with the treatment of cancer. Asaba may come to the rescue here since it will make food taste sweet and help avoid starvation and weight loss that often go hand in hand with cancer and its management.
  • Managing Illnesses
    • We all remember taking medication especially the syrups when we were much younger; some tasted horrible and how can one get well when you do not take the medication because of the terrible taste. Make medicine time enjoyable for kids with a little asaba. You will however need to be extra cautious here since children may associate that medicine with a great taste and reach out for it on their own. As always keep medicines out of the reach of children.
    • Some illnesses such as malaria, reflux disease, depression etc may be associated with a “bitter” taste in the mouth and hence we avoid food to our detriment. The miracle berry taken in moderation can make this a thing of the past. Enjoy your meals, take the appropriate dose of your medication and get well quickly.

Asaba may be helpful to people who want to reduce their consumption of sugar and improve their lifestyle by making their diet healthier. Join the campaign to make asaba a common product in our shops and markets. Can asaba like cocoa become a cash crop? Asaba may not be a super food but it can serve as a vital component of a healthy lifestyle.

AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)

Advertisement

Dr Kojo Cobba Essel

Health Essentials Ltd/Mobissel/St. Andrews Clinic

(www.healthessentialsgh.com)

*Dr Essel is a Medical Doctor, holds an MBA and is ISSA certified in exercise therapy, fitness nutrition and corrective exercise.

Advertisement

Thought for the week – “Bitter Cocoa drink as a major component of your breakfast or dinner may help control your weight. Have a drop of Asaba before drinking and you have a winning combination.”

Reference:

  • www.webmd.com
  • Special Mention: Albion Mends who is extremely passionate about Asaba.
  • www.miraburst.com
Continue Reading
Advertisement

Nutrition

When floodwaters rise, nutrition and food safety should not be ignored

Published

on

Disacard food with of contamination

The recent floods across parts of Ghana have disrupted lives, displaced families, and damaged homes and livelihoods. While rescue efforts and rebuilding understandably take centre stage, another urgent issue deserves equal attention, nutrition and food safety, both during the flood and long after the water recedes.

Floods contaminate water sources, destroy crops, interrupt food supplies, and increase the spread of foodborne disease. These challenges place young children, pregnant and breastfeeding women, older adults, and people living with chronic illness at far greater risk of malnutrition. The scale of this threat is not hypothetical: in June 2025 alone, floods displaced nearly 90,000 people across seven regions, according to Ghana’s National Disaster Management Organisation (NADMO). Past flood-drought cycles show why displacement of this kind matters for nutrition following a similar disaster in Ghana’s three northern regions, the World Food Programme documented chronic malnutrition among children ranging from 34 to 48 per cent, alongside acute malnutrition of 8 to 12 percent, in the hardest-hit areas. As Ghana faces more frequent extreme weather events, protecting nutrition must become a core part of disaster preparedness, not an afterthought.

Floods affect more than food availability

Floodwaters wash away farms, destroy stored food, and make it difficult for farmers and traders to move produce to market. As supplies shrink, prices of nutritious foods such as fruits, vegetables, fish, and eggs increase. For households already stretched by the rising cost of living, that often means choosing cheaper, less nutritious food just to feel full. Over time, diets narrow, and the risk of vitamin and mineral deficiencies grows.

Advertisement

The hidden danger: unsafe food

Floodwater is rarely clean. It carries sewage, chemicals, animal waste, and other contaminants into homes, farms, and food stores. Eating food that has touched floodwater, or drinking unsafe water, can trigger diarrhoea, cholera, typhoid, and other infections, illnesses that block nutrient absorption and cause rapid weight loss, especially in children. The danger doesn’t end when the water goes down; improperly stored or damaged food can still make people sick weeks later.

What every household can do

  • Drink only safe or treated water where supplies have been affected.
  • Wash fruits and vegetables thoroughly with clean water.
  • Discard any food that has been exposed to floodwater, even if it looks fine.
  • Cook food thoroughly and never eat spoiled food.
  • Keep breastfeeding infants: breast milk remains the safest source of nutrition in an emergency.
  • Seek medical care promptly if a child develops persistent diarrhoea or shows signs of dehydration.

Recovery needs more than a full stomach

Emergency food aid tends to focus on energy-dense staples like rice and maize. Important, yes but not enough on their own. Recovering families also need protein, healthy fats, vitamins, and minerals, especially the most vulnerable groups. A nutrition-smart response includes fortified foods, beans and other legumes, safe drinking water and fresh produce where possible.

Advertisement

Recovery shouldn’t stop at food distribution, either. Communities need help rebuilding farms, markets, and livelihoods so families can go back to sourcing diverse, nutritious food on their own, not depending indefinitely on aid.

A call for leadership

Floods will keep testing Ghana’s resilience. The first call is to find innovative ways to reduce the impact of the floods. The response, however, has to go beyond emergency relief to actively protect nutrition and food safety through safe water provision, food safety education, trained health workers who can spot malnutrition early, and recovery programmes that help farmers get growing again quickly.

When communities are protected from hunger, disease, and poor nutrition at every stage of a disaster, they don’t just survive floods, they recover from them faster and stronger.

Advertisement

Feature article by Women, Media and Change under its Nourish Ghana: Advocating for Increased Leadership to Combat Malnutrition project 

Continue Reading

Nutrition

How to prepare sausage rolls

Published

on

Sausage rolls

Ingredients  

-2 onion sliced

– One pack of sausage

– 2 tablespoonful of salt

Advertisement

-1 tablespoonful of nutmeg

-One tin of milk

– 2 large eggs

– 2 kilograms of flour

Advertisement

Method

-Pre-heat oven to keep it warm

-Put saucepan on the fire and heat oil

-Add onions and cook until soft and golden brown and spread out on a plate to cool

Advertisement

-Add onions, nutmeg and sausage and mix together

– Roll the pastry out into a big rectangle as thick as a pound coin and cut it length ways into two long, even rectangles

-Roll mixture into sausage shapes with your hands and lay along the centre of each rectangle

-Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the joint

Advertisement

Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the pre-heated oven for 25 minutes or until puffed, golden and cooked through

By Linda Abrefi Wadie

Continue Reading
Advertisement

Trending