Nutrition
Asaba: The berry that makes everything sweet
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Ghanaians have always been addicted to football and over the years the only thing that has changed about our passion for the game of football is our new found romance with football cooked in other countries.
We would even go to bed on an empty stomach when Asante Kotoko our favourite club lost a game. Over 35 years ago, we played counters ball and gutter-to-gutter with “socks ball”; anyone who has played socks ball before will tell you the menace associated with playing this game close to a well endowed gutter.
This was the time when GBC television had no competition and FM stations had not seen the light of day. At this time we only watched “German Football” on TV and we did not use any fancy names to describe it.
This was the era when asaba the miracle berry was common in Ghana. One of the homes where we played football had a huge asaba plant and many people benefited from eating asaba and porridge without the thought of adding sugar.
Fast-forward to 2020 and it seems the western world has recognised the benefits of asaba and is fast cashing in on it while we relegate it to the background and continue to import high calorie-zero nutrient refined sugar to the detriment of our health.
This is a plant that originated from West Africa, yet we have rejected it like many others. A few years ago I read about people cultivating asaba in the Western Region who were pleading for assistance to produce and market the product.
Today, asaba has been processed commercially into easy melt tablets, freshly frozen miracle berries, miracle fruit seed oil and is even the centre of attraction in fanciful “taste tripping parties thanks to the efforts of a company owned by a Ghanaian.
COVID-19 has definitely made us conscious about making healthy choices daily, of course many of us still prefer quick fixes so we have created booming industries overnight. This is an opportunity to really assess “super” foods such as cocoa, palm, coconut, moringa and many others and asaba can’t be left out.
Asaba is a small red fruit that contains a chemical that affects taste receptors in the tongue. It makes the tongue register sour taste as sweet taste.
In addition to making everything taste sweet, it is a very low calorie fruit and its effect on the tongue may last up to an hour. One whole hour of bliss.
As with many other plant products, we need to do more work on dosing and side-effects when taken in excess, but in many scenarios it may provide the miracle that its name suggests.
- Weight Control
- This product can make sugar-free desserts, tea, bitter cocoa and other beverages taste excellent. That is a step in the right direction to managing your weight.
- Managing Diabetes
- Asaba may not lower your blood sugar directly but it is helpful in eliminating high-calorie sweeteners and sugar from your diet that in the long run will be of benefit. Children with diabetes, for instance, who crave for sweetness could seek refuge in asaba. The watch word here is “moderation” at all times.
- Role in Chemotherapy
- You may know about the taste disturbances that may be associated with the treatment of cancer. Asaba may come to the rescue here since it will make food taste sweet and help avoid starvation and weight loss that often go hand in hand with cancer and its management.
- Managing Illnesses
- We all remember taking medication especially the syrups when we were much younger; some tasted horrible and how can one get well when you do not take the medication because of the terrible taste. Make medicine time enjoyable for kids with a little asaba. You will however need to be extra cautious here since children may associate that medicine with a great taste and reach out for it on their own. As always keep medicines out of the reach of children.
- Some illnesses such as malaria, reflux disease, depression etc may be associated with a “bitter” taste in the mouth and hence we avoid food to our detriment. The miracle berry taken in moderation can make this a thing of the past. Enjoy your meals, take the appropriate dose of your medication and get well quickly.
Asaba may be helpful to people who want to reduce their consumption of sugar and improve their lifestyle by making their diet healthier. Join the campaign to make asaba a common product in our shops and markets. Can asaba like cocoa become a cash crop? Asaba may not be a super food but it can serve as a vital component of a healthy lifestyle.
AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr Kojo Cobba Essel
Health Essentials Ltd/Mobissel/St. Andrews Clinic
(www.healthessentialsgh.com)
*Dr Essel is a Medical Doctor, holds an MBA and is ISSA certified in exercise therapy, fitness nutrition and corrective exercise.
Thought for the week – “Bitter Cocoa drink as a major component of your breakfast or dinner may help control your weight. Have a drop of Asaba before drinking and you have a winning combination.”
Reference:
- www.webmd.com
- Special Mention: Albion Mends who is extremely passionate about Asaba.
- www.miraburst.com
Nutrition
Can Ghana feed its people well? Building a nutrition-sensitive food system

When we talk about nutrition in Ghana, the conversation often focuses on individual choices: eat more vegetables, reduce sugar and salt, drink more water and exercise regularly.
These messages are important, but they tell only part of the story. Good nutrition is not just a personal responsibility; it is also a food-system issue.
What Ghanaians eat is influenced by what farmers produce, what food costs, how it is processed and marketed, what is served in schools, and what information consumers receive.
Ghana has the agricultural capacity to produce a wide variety of nutritious foods, including vegetables, fruits, legumes, fish, eggs, roots and tubers. Yet production alone is not enough. Poor storage, transportation challenges and weak market access mean that an estimated 30 per cent of food in Ghana can spoil before reaching consumers or retailers, according to a 2025 study by the International Growth Centre. The losses are particularly significant for fruits and vegetables, reducing both farmers’ incomes and the availability of nutritious foods. This is where policy becomes important.
Agricultural policies should consider not only how much food Ghana produces, but also whether that food contributes to healthy diets. Greater support for diverse crops, local vegetables, fruits and legumes could strengthen both agriculture and nutrition.
The food-processing industry has a role as well. Processing can reduce food waste, improve convenience and create new markets for local produce. But greater attention should be paid to the nutritional quality of processed foods, particularly those high in salt, added sugar and unhealthy fats.
Public education must also become more practical. Telling people to “eat healthy” is not enough when nutritious foods may be unaffordable or unavailable. Consumers need information, but they also need a food environment that makes healthier choices realistic.
Good nutrition begins on the farm, continues through the market and food industry, reaches the school and household, and ultimately ends on the plate.
What is needed is greater coordination.
A successful nutrition strategy should connect agricultural production with health objectives, school feeding with local agriculture, food processing with nutritional quality, and public education with the realities of household income and food prices.
The ultimate goal is not simply to produce more food.
It is to ensure that Ghanaians have reliable access to safe, affordable and nutritious food throughout their lives.
Feature Article by Women, Media and Change
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Nutrition
Turmeric rice

Igredients
– 2 cups of white rice
-1 large onion
– Vegetable oil
– 1 teaspoonful of grinded turmeric
-Salt to taste
– 2 carrots
-1 green pepper
-Spring onion
Method
-Pour the oil in saucepan and put it on fire
-Wash and cut onions. Add it to the oil and allow it to turn golden brown
-Add rice, stir for sometime to make it crispy
-Add water, turmeric, salt and allow rice to cook for sometime
-Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 10 minutes
-Wash cut carrot, green pepper and spring onions and add to the rice on fire
-Serve with stew or shito
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