Homemade spring roll

Ingredients

-6 tablespoonfuls of plain flour

-3 tablespoonfuls of margarine

-5 tablespoonfuls of mixed vegetable

-2 large onions (chopped)

-3 medium-sized chicken breast (chopped)

-Egg white as binding agent

-Salt

-Maggie cube

-Black pepper

-Oil for deep frying

Preparation

Pour plain flour into a mixing bowl

-Add salt to taste

-Add margarine and vegetable oil and mix well

-Add cold water to make a soft dough

– Allow dough to rest and prepare the stuffing

– Put your saucepan on the hub and add about a tablespoonful of oil

– Add the onion and fry for about a minute

– Add the chopped chicken breast

-Allow to cook through for about five minutes whiles turning intermittently

-Add the mixed veggies and allow on for another five minutes. Add a little water to make it saucy

-Add a little gravy powder/ flour to keep it more like gravy sauce and allow the sauce to cool

– Take the dough and with the rolling pin on the board surface, roll the dough till it becomes flat and light and cut the dough into good sizes

– Use egg white as a sticking agent and with the pastry brush, brush the egg white over the pastry.

-Put in the fillings on the individual doughs and fold them nicely, making sure all ends are nicely tucked in.

-Egg wash the rolls

-Deep fry the rolls in hot frying oil, so they don’t become soggy.

 Remove when golden brown and serve with Shito or sauce.