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CPCL refreshes school children

• School children eating chocolate

 As part of efforts by the Cocoa Processing Company Limit­ed (CPCL) to encourage the consumption of locally manufac­tured cocoa products in children, hundreds of basic school pupils from the Mante Din School in the Tema Metropolis have been refreshed with All Time Instant Drinking Chocolate.

The product, according to the Director of Marketing of the Compa­ny, Nana Agyemang Ansong, was rich in cocoa, milk and sugar with a high nutritional value for the cognitive development of the children.

He said the occasion was to commemorate the “world choco­late day” as the country was a key member country to cocoa produc­tion and also able to transform the raw cocoa beans into various Golden Tree Chocolate products for con­sumption.

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He encouraged the public to pa­tronise their products because they (products) were beneficial to health and well-being and also affordable.

The school children were educat­ed on the health benefits of cocoa and the need to patronise it.

 From Dzifa Tetteh Tay, Tema

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