Nutrition
Chicken fried rice
Ingredients
• 5 cups of white cooked rice
• 5 tablespoonful of oil
• 2 pounds of chicken (drum sticks)
• 3/4 teaspoonful of grounded ginger
• Salt to taste
• 1/4 teaspoonful ground pepper
• 1 large onion
• 2 large garlic
• 1 cup frozen peas and carrots
• 5 large eggs
• 3 large carrot
• 5 tablespoonful soy sauce
• 3 tablespoonful of chopped green onions
Preparation
- Cut chicken into pieces and put it on fire in a pan
- Add ginger, salt and pepper to chicken
- Allow it to cook for five minutes
- Put a saucepan on fire and pour 2 tablespoonful of oil
- Add cooked chicken to the oil and fry
- Add eggs, diced onion, garlic, peas and carrots and stir
- Add cooked rice to vegetables and stir
- Sprinkle soy sauce and stir
- Serve dish with shito, hot pepper or sauce
By Linda Abrefi Wadie
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