Nutrition
Yake Yake
‘Yake Yake’ is a traditional Ghanaian dish from the Volta Region made from steamed, grated cassava
It is similar to Attieke but typically steamed in a different, more rustic, or water-free style
Ingredients
-4 tubes of cassava
-4 tablespoonfuls of salt
Preparation
–Peel the cassava tubers, remove the fibrous inner core, and wash thoroughly to remove soil and starch
– Grate the cassava using a blender or grater until it is fine and grainy
–Place the grated cassava into a muslin or cheesecloth and squeeze out as much water as possible
–Squeeze cassava through a strainer to separate coarse chunks, ensuring a fine, powdery texture
– Line a steamer (or a pot with a perforated insert) with a cheesecloth. Pour the cassava flakes into the cloth, forming a dome shape
– Steam for about 3–4 minutes until fluffy
–Turn the ‘Yake Yake’ out onto a plate. It should appear as a soft, cake-like dome
-Pair with tilapia, hot pepper, and sliced onions for a complete, authentic Ghanaian meal.