Nutrition
Wagashi
Wagashie
Ingredients
1-gallon whole milk
1 cup of apple cider vinegar
Beet or sorghum leaves for optional skin colouring (optional)
Preparation
• Mix fresh milk with apple cider vinegar
• Heat the mixture at low to medium heat until the milk clots form completely.
• Then strain in a colander to remove all the water and your cheese is obtained.
• Soak the cheese obtained in cold water for a few minutes (10-20 min).
• After removing the cheese you can optionally dip it in boiled red leaves.
• Boil the cheese in the red solution for 10-15 months depending on the thickness of your cheese
• Serve the fried Wagashi with the West African Suya spice.
Source: https://www.pulse.com.gh