Nutrition
Scrambled eggs
Ingredients
– 2 large onions (chopped)
– 4 eggs
-3 tomatoes
– 1 green pepper
– 2 carrots
– Salt to taste
Method
– Wash all vegetables (Onion, tomatoes, green pepper, carrots) and cut into cubes
– Crack all eggs into a bowl
– Lightly whisk the eggs and add a pinch of salt together until all the ingredients are mixed
-Add vegetables and whisk
– Heat oil on fire and pour the egg mixture and let it sit, without stirring, for 20 seconds.
– Stir with a spatula, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.
– Turn off the heat and leave for a few seconds to finish frying
-Give a final stir and serve the scramble egg
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