Nutrition
Roasted Peanut Snack Bar (Nkate Cake)
Delicious Abora
Ingredients
2 cups of roasted peanuts
1 cup of sugar
Preparation
– Remove the peanut husk and slightly crush them by using small mortar and pestle.
-In a pot on a medium heat, melt your sugar, (make sure not to burn the caramel)
-Add the crushed peanuts and mix really well until the mixture is well bounded together.
-Remove the mixture from the stove and pour it on a cutting board
-Use a roller pin to flatten the mixture (pay attention as it is hot)
-Cut and mould it into your desired shape
-Serve cold, and store the rest in an airtight container
Source: Savourous.com