Plantain Pizza

Ingredients
• 2 ripened plantains
• 6 eggs
• 1 bottle vegetable oil
• 2 large onions
• 2 large tomatoes
• Bell pepper (green, red, yellow) – 1 each
• Cheese (optional)
• 5 sausages
• Seasoning
• Salt to taste
• 3 tablespoonfuls of curry powder
• 2 tablespoonfuls of thyme powder

Method
Wash and cut the ripened plantains into smaller round shapes. Sprinkle some salt on them and mix thoroughly.

Preheat oil in a pan and fry the plantains until golden brown, then set aside.

Break the eggs into a bowl, add a pinch of salt and seasoning, and whisk together.

Pour some oil into a pan and add diced onions, bell peppers, and fresh tomatoes. Add chopped sausages and lightly season with a pinch of salt, seasoning, curry, and thyme powder.

Allow to fry for about three minutes, then pour the mixture into the bowl of whisked eggs and mix to form a uniform blend.

Pour the mixture into a pan and neatly arrange the fried plantains on top. Sprinkle cheese over it (optional).

Cover the pan and cook under low heat for about 15 to 20 minutes until set and golden.

Remove from heat, transfer onto a flat plate, and cut into triangular slices.

Serve and enjoy your delicious Plantain Pizza! 🍕

By Theresa Dzifa Tsetse

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